Manual of Analytical Quality Control for Pesticides and Related Compounds in Human and Environmental Samples PDF Download
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Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 294
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 294
Get Book Here
Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 296
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Book Description
Author: United States. Environmental Protection Agency. Office of Research and Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 300
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 472
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Book Description
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 455
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category :
Languages : en
Pages : 455
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Book Description
Author: Joseph Sherma
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 284
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Book Description
Author: G. Miller
Publisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Food
Languages : en
Pages : 200
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Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author: Joseph Sherma
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages :
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Book Description
