The Chemistry of the Farm PDF Download
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Author: R Warington
Publisher: Legare Street Press
ISBN: 9781018948614
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: R Warington
Publisher: Legare Street Press
ISBN: 9781018948614
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John McLennan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
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Book Description
Author: Herbert Ingle
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 470
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Book Description
Author: Herbert Ingle
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 442
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Book Description
Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
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Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author: A. Normandy (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 244
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Book Description
Author: Pharmaceutical Society of Great Britain. Library
Publisher:
ISBN:
Category : Pharmacology
Languages : en
Pages : 726
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Book Description
Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1446
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Book Description
Proceedings of the Society are included in v. 1-59, 1879-1937.
Author: British Science Guild
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 408
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Book Description
Author: Mary Burnham
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1612
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Book Description
