Manual for the Slaughter of Small Ruminants in Developing Countries PDF Download
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Author: St. John A. Clottey
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 56
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Book Description
Author: St. John A. Clottey
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 56
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Book Description
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: V. Palya
Publisher: Food & Agriculture Org.
ISBN: 9789251029190
Category : Family & Relationships
Languages : en
Pages : 102
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251040225
Category : Medical
Languages : en
Pages : 84
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Book Description
Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley & Sons
ISBN: 0470504447
Category : Technology & Engineering
Languages : en
Pages : 806
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Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author: Roger B. Buckland
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162
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Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Author: R. Sansoucy
Publisher: Food & Agriculture Org.
ISBN: 9789251025413
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036372
Category : Medical
Languages : en
Pages : 148
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Book Description
Author: Liza B. Bauer
Publisher: Springer Nature
ISBN: 3031581164
Category : Animals in literature
Languages : en
Pages : 440
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Book Description
This book explores the past and current traces that cows, pigs, chickens, and other animals used by humans have left in Anglophone literary fiction. In times of accelerated global warming, an acute pandemic, and breakthroughs in bioengineering practices, discussions on how to rethink the relationships to these animals have become as heated as perhaps never before. Livestock and Literature examines what literature has to contribute to these debates. In particular, it draws on counter-narratives to so-called livestock animals’ commodification in selected science- and speculative fiction (SF) works from the twenty-first century. These texts imagine ‘what if’ scenarios where "livestock" practice resistance, transform into biotechnologically modified, postanimal beings, or live in close companionship to humans. Via these three points of access, the study delineates the formal and thematic strategies SF authors apply to challenge anthropocentric and speciesist thought patterns. The aim is to shed light on how these alternative storyworlds expand readers' understanding of the lives of farmed animals; seeking insight into how literature shapes human-animal relationships beyond the page. Liza B. Bauer is Interim Scientific Manager of the Panel on Planetary Thinking and co-speaker of the interdisciplinary research section on Human-Animal Studies at the Justus Liebig University, Giessen, Germany.
