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Author: Steven Leeson
Publisher: Guelph, Ont. : University Books
ISBN:
Category : Health
Languages : en
Pages : 352
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Book Description
Sudden death syndrome; Roundheart and aortic rupture in turkeys; Ascites; Hepatic hemorrhage; Fatty liver hemorrhagic syndrome; Fatty liver and kidney syndrome; Gout and kidney urolithiasis; Oily bird syndrome; Water imbalance; Electrolyte imbalance; Skeletal disorders; Trichothecenes; Ochratoxins; Aflatoxins; Fumonisins; Other mycotoxins; Mineral and vitamin toxicities.
Author: Steven Leeson
Publisher: Guelph, Ont. : University Books
ISBN:
Category : Health
Languages : en
Pages : 352
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Book Description
Sudden death syndrome; Roundheart and aortic rupture in turkeys; Ascites; Hepatic hemorrhage; Fatty liver hemorrhagic syndrome; Fatty liver and kidney syndrome; Gout and kidney urolithiasis; Oily bird syndrome; Water imbalance; Electrolyte imbalance; Skeletal disorders; Trichothecenes; Ochratoxins; Aflatoxins; Fumonisins; Other mycotoxins; Mineral and vitamin toxicities.
Author: Elizabeth Tilley
Publisher:
ISBN: 9783906484570
Category :
Languages : en
Pages : 176
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Book Description
Author: John C. Klensin
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Author: International Atomic Energy Agency
Publisher: International Atomic Energy Agency
ISBN: 9789201047182
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
The IAEA Safety Glossary defines and explains technical terms used in the IAEA Safety Standards and other safety related IAEA publications, and provides information on their usage. The 2018 Edition of the IAEA Safety Glossary is a new edition of the IAEA Safety Glossary, originally issued in 2007. It has been revised and updated to take into account new terminology and usage in safety standards issued between 2007 and 2018. The revisions and updates reflect developments in the technical areas of application of the safety standards and changes in regulatory approaches in Member States.
Author: Martina Gerken
Publisher: Göttingen University Press
ISBN: 3863954084
Category : Agriculture (General)
Languages : en
Pages : 374
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Book Description
Animal fibres from South American camelids and other fibre or wool bearing species provide important products for use by the human population. The contemporary context includes the competition with petrocarbon-based artificial fibres and concern about excessive persistence of these in the natural environment. Animal fibres present highly valuable characteristics for sustainable production and processing as they are both natural and renewable. On the other hand, their use is recognised to depend on availability of appropriate quality and quantity, the production of which is underpinned by a range of sciences and processes which support development to meet market requirements. This collection of papers combines international experience from South and North America, China and Europe. The focus lies on domestic South American camelids (alpacas, llamas) and also includes research on sheep and goats. It considers latest advances in sustainable development under climate change, breeding and genetics, reproduction and pathology, nutrition, meat and fibre production and fibre metrology. Publication of this book is supported by the Animal Fibre Working Group of the European Federation of Animal Science (EAAP). ‘Advances in Fibre Production Science in South American Camelids and other Fibre Animals’ addresses issues of importance to scientists and animal breeders, textile processors and manufacturers, specialised governmental policy makers and students studying veterinary, animal and applied biological sciences.
Author: A. Varnam
Publisher: Springer Science & Business Media
ISBN: 146152508X
Category : Science
Languages : en
Pages : 474
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Book Description
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
Author: Paul Chester Beaver
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 848
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Book Description
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
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Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Author: Patricia T. Kent
Publisher:
ISBN:
Category : Medical bacteriology
Languages : en
Pages : 222
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Book Description
Author: Corrie Allaert Vandevenne
Publisher: Ediciones Díaz de Santos
ISBN: 9788479785246
Category : House & Home
Languages : es
Pages : 276
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Book Description
El presente libro va dirigido a los profesionales y estudiantes de microbiología del sector agro-alimentario en el control de las materias primas y los productos terminados, a laboratorios de análisis de alimentos, a los técnicos de laboratorio, a las universidades que realizan prácticas de microbiología de alimentos y de control de calidad. Para aplicar los métodos aquí descritos se requiere que el laboratorio disponga del material y equipos corrientes en un laboratorio de microbiología de alimentos. El proyecto de las autoras es la aplicación diaria y en rutina de unos métodos microbiológicos basados en normas internacionales ISO, EN y AFNOR. Se ha intentado realizar un bloque completo de cada método incluido en el libro: esquema en color de cada paso, relación de los pasos, preparación y control de los medios de cultivo y reactivos así como la expresión de resultados.
