Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging PDF Author: Isıl Var
Publisher: BoD – Books on Demand
ISBN: 1789850037
Category : Technology & Engineering
Languages : en
Pages : 106

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Book Description
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging PDF Author: Isıl Var
Publisher: BoD – Books on Demand
ISBN: 1789850037
Category : Technology & Engineering
Languages : en
Pages : 106

Get Book Here

Book Description
Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Alimentación, Nutrición Y Agricultura

Alimentación, Nutrición Y Agricultura PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518

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Book Description


Documentación de la FAO.

Documentación de la FAO. PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 308

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Determination of Human Pathogen Profiles in Food by Quality Assured Microbial Assays

Determination of Human Pathogen Profiles in Food by Quality Assured Microbial Assays PDF Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 148

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Book Description
Presents the results of a Coordinated Research Project (CRP). Major food microbial contaminants were identified in some of the main foods exported in the international food market. Thousands of samples in a wide variety of foods were selected to be studied during different points of the food chain.

Bulletin of the World Health Organization

Bulletin of the World Health Organization PDF Author: World Health Organization
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 456

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International Atomic Energy Agency Publications

International Atomic Energy Agency Publications PDF Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 212

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Proceedings, fourth International Congress [of] Food Science and Technology

Proceedings, fourth International Congress [of] Food Science and Technology PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 538

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International Atomic Energy Agency Publications: Catalogue

International Atomic Energy Agency Publications: Catalogue PDF Author: International Atomic Energy Agency
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 510

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Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others

Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756

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Archivos latinoamericanos de nutrición

Archivos latinoamericanos de nutrición PDF Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 462

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Book Description