Author: Cristina Matiz Mejía
Publisher: Universidad del Rosario
ISBN: 9789588298597
Category : Law
Languages : es
Pages : 184
Book Description
Flora medicinal y sus conocimientos asociados
New Frontiers in Acrylamide Study in Foods
Author: Marta Mesías
Publisher: MDPI
ISBN: 3036500308
Category : Science
Languages : en
Pages : 156
Book Description
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.
Publisher: MDPI
ISBN: 3036500308
Category : Science
Languages : en
Pages : 156
Book Description
The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.
Strengthening Value Chains as an Industrial Policy Instrument
Author: Ramón Padilla
Publisher: UN
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
Book Description
This publication presents the recent experience of the Economic Commission for Latin America and the Caribbean (ECLAC) in respect of industrial policy design and technical assistance for the Governments of two Central American countries: El Salvador and Guatemala. It adopts a value chain approach to identify in detail the restrictions facing these chains, both as a whole and at each of their links. Strategies aimed at strengthening value chains are participatory (public-private) and act as a driver of structural change by boosting productivity and value added, especially among small producers.
Publisher: UN
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
Book Description
This publication presents the recent experience of the Economic Commission for Latin America and the Caribbean (ECLAC) in respect of industrial policy design and technical assistance for the Governments of two Central American countries: El Salvador and Guatemala. It adopts a value chain approach to identify in detail the restrictions facing these chains, both as a whole and at each of their links. Strategies aimed at strengthening value chains are participatory (public-private) and act as a driver of structural change by boosting productivity and value added, especially among small producers.
FAO Training Materials for Agricultural Management, Marketing and Finance
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
Book Description
Facts about Sugar
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 902
Book Description
Vols. 26- include Sugar abstracts, published under the auspices of the International Society of Sugar Cane Technologists.
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 902
Book Description
Vols. 26- include Sugar abstracts, published under the auspices of the International Society of Sugar Cane Technologists.
Cost-effective Management Tools for Ensuring Food Quality and Safety
Author: Pilar Santacoloma
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 76
Book Description
Training courses based on this manual are designed to build the capacity of small and medium enterprises in the agro-industrial sector in order to improve quality and safety management and to achieve greater competitiveness and sustainability over the long term. Based on case studies carried out in Bolivia and El Salvador.
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 76
Book Description
Training courses based on this manual are designed to build the capacity of small and medium enterprises in the agro-industrial sector in order to improve quality and safety management and to achieve greater competitiveness and sustainability over the long term. Based on case studies carried out in Bolivia and El Salvador.
A New Dictionary of the Spanish and English Languages: Ingles y español
Author:
Publisher:
ISBN:
Category : English language
Languages : es
Pages : 572
Book Description
Publisher:
ISBN:
Category : English language
Languages : es
Pages : 572
Book Description
Machine Elements in Mechanical Design
Author: Robert L. Mott
Publisher: Pearson Educación
ISBN: 9789702608127
Category : Juvenile Nonfiction
Languages : en
Pages : 950
Book Description
CD-ROM contains: the mechanical design software MDESIGN, which "enables users to quickly complete the design of many of the machine elements discussed in the book."
Publisher: Pearson Educación
ISBN: 9789702608127
Category : Juvenile Nonfiction
Languages : en
Pages : 950
Book Description
CD-ROM contains: the mechanical design software MDESIGN, which "enables users to quickly complete the design of many of the machine elements discussed in the book."
Food Plant Sanitation
Author: Michael M. Cramer
Publisher: CRC Press
ISBN: 1466511737
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.
Publisher: CRC Press
ISBN: 1466511737
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.
VI Congreso de Investigación, Universidad de Carabobo
Author:
Publisher:
ISBN:
Category : Education
Languages : es
Pages : 378
Book Description
Publisher:
ISBN:
Category : Education
Languages : es
Pages : 378
Book Description