Handbook of Food Analysis - Two Volume Set PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Food Analysis - Two Volume Set PDF full book. Access full book title Handbook of Food Analysis - Two Volume Set by Leo M.L. Nollet. Download full books in PDF and EPUB format.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1482297841
Category : Science
Languages : en
Pages : 1530
Get Book Here
Book Description
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1482297841
Category : Science
Languages : en
Pages : 1530
Get Book Here
Book Description
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Author: Kristberg Kristbergsson
Publisher: Springer
ISBN: 1489976620
Category : Technology & Engineering
Languages : en
Pages : 396
Get Book Here
Book Description
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750367
Category : Technology & Engineering
Languages : en
Pages : 912
Get Book Here
Book Description
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Author: R. Lees
Publisher:
ISBN: 9788420002101
Category : Analisis de alimentos
Languages : es
Pages : 231
Get Book Here
Book Description
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
Get Book Here
Book Description
Author: Christon J. Hurst
Publisher: American Society for Microbiology Press
ISBN: 1555813798
Category : Science
Languages : en
Pages : 3023
Get Book Here
Book Description
The most definitive manual of microbes in air, water, and soil and their impact on human health and welfare. • Incorporates a summary of the latest methodology used to study the activity and fate of microorganisms in various environments. • Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments. • Features a section on biotransformation and biodegradation. • Serves as an indispensable reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1482276461
Category : Technology & Engineering
Languages : en
Pages : 876
Get Book Here
Book Description
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Get Book Here
Book Description
Author: Elva Escobar-Briones
Publisher: Springer Science & Business Media
ISBN: 1461507618
Category : Science
Languages : en
Pages : 347
Get Book Here
Book Description
This volume is organized in four sections: physiology, ecology, conservation and biodiversity, and systematics and evolution. Composed of 46 chapters and written by 100 authors from 17 countries, this volume reflects the truly international nature of the Crustacean Society. It will be a staple for all researchers and scientists in the field.
Author:
Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 460
Get Book Here
Book Description
