Manipulating Pig Production XI PDF Download
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Author: Australasian Pig Science Association. Conference
Publisher:
ISBN: 9780957722637
Category : Pork
Languages : en
Pages : 240
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN: 9780957722637
Category : Pork
Languages : en
Pages : 240
Get Book Here
Book Description
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 240
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Book Description
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
Author: Chantal Farmer
Publisher: BRILL
ISBN: 9086868037
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
The last book on the lactating sow was published over 15 years ago. This new book brings us up to date in current knowledge on the gestating and lactating sow. It covers new and important topics such as conditioning of gilts for optimal reproductive performance, feeding high fibre diets to gestating sows and providing various fat sources in gestation and lactation. It also describes the several key success factors to group-housing systems in gestation, which is a must due to the current move towards group-housing. The new concept of transition feeding for sows is discussed, as well as the factors involved in mammary development of gilts and sows, both of which are instrumental for maximum colostrum and/or milk yields. The impact of the human-animal interactions on sow welfare and performance is discussed with focus on new handling practices that could be developed to overbalance the negative interactions inherent to pig management systems. Updates on must-have topics, such as amino acid and energy requirements of sows, colostrum and milk yield and composition, and sow health are also provided. The subjects covered in this book will assist animal scientists, nutritionists, veterinarians and swine producers in learning the most recent information on relevant and current topics affecting sow production, and in knowing which areas are in need of further research efforts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Author: Lee I. Chiba
Publisher: John Wiley & Sons
ISBN: 0813805341
Category : Science
Languages : en
Pages : 508
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Book Description
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field
Author: A. Aland
Publisher: BRILL
ISBN: 9086866859
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
