Manipulating Pig Production V PDF Download
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Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 302
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Book Description
These proceedings cover a diverse range of topics about the pig industry: pig behaviour and housing, nutrient digestibility, regulation of growth, pig reproduction, lactation and pre-weaning gowth, gastrointestinal health and physiology, applied nutrition and meat quality.
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 302
Get Book Here
Book Description
These proceedings cover a diverse range of topics about the pig industry: pig behaviour and housing, nutrient digestibility, regulation of growth, pig reproduction, lactation and pre-weaning gowth, gastrointestinal health and physiology, applied nutrition and meat quality.
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Author: Australasian Pig Science Association. Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Author: J.R. Pluske
Publisher: BRILL
ISBN: 9086865135
Category : Medical
Languages : en
Pages : 432
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Book Description
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Author: Barbara E. Straw
Publisher: John Wiley & Sons
ISBN: 1118704908
Category : Medical
Languages : en
Pages : 1171
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Book Description
The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Jeffrey J. Zimmerman
Publisher: John Wiley & Sons
ISBN: 081382267X
Category : Medical
Languages : en
Pages : 1012
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Book Description
First published in 1958, the Tenth Edition is a fully revised and updated version of this classic reference. Now published in association with the American Association of Swine Veterinarians, the Tenth Edition adds new knowledge throughout in a reorganized format to provide more intuitive access to information. Diseases of Swine remains a source of comprehensive information on swine production, health, and management for swine health specialists of all disciplines and at any level of expertise, including veterinarians, researchers, and students. Featuring a new content, the Tenth Edition adds chapters on the cardiovascular system, diagnostic tests and test performance, food safety and zoonotic diseases, show and pet pigs, and the most current information on both long-recognized and emerging pathogens.
