Author: Peter King
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :
Book Description
Managing for Quality in the Hospitality Industry, Instructor's Manual with Test Item File
Author: Peter King
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131408760
Category :
Languages : en
Pages :
Book Description
A Host of Opportunities
Author: Van Hoof
Publisher:
ISBN: 9780131103344
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131103344
Category :
Languages : en
Pages :
Book Description
Restaurant Management Instructor's Manual with Test Item File
Author: Mill
Publisher:
ISBN: 9780131136915
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131136915
Category :
Languages : en
Pages :
Book Description
Managing the Lodging Operation Instructor's Manual with Test Item File and Powerpoints
Author: Mill
Publisher:
ISBN: 9780131131866
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131131866
Category :
Languages : en
Pages :
Book Description
Managing for Quality in the Hospitality Industry
Author: John H. King
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
Book Description
This practical Quality Management book focuses on meeting the expectations of internal customers, external customers, and owner/investors-the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credibility to the process by sharing their successful quality management experience in a contemporary case history - while simplifying the most important elements in managing quality in the hospitality industry. Chapter topics cover how to tap an organization's hidden strengths, team effectiveness, the tools of the trade, assessing and implementing quality, leadership, and quality life. For Managers of Quality, General Managers, owners, executives and other personnel in the hotel, restaurant, and club industries.
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
Book Description
This practical Quality Management book focuses on meeting the expectations of internal customers, external customers, and owner/investors-the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credibility to the process by sharing their successful quality management experience in a contemporary case history - while simplifying the most important elements in managing quality in the hospitality industry. Chapter topics cover how to tap an organization's hidden strengths, team effectiveness, the tools of the trade, assessing and implementing quality, leadership, and quality life. For Managers of Quality, General Managers, owners, executives and other personnel in the hotel, restaurant, and club industries.
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
Providing Quality Service, Instructor's Manual with Test Item File
Author: Andrew Martin
Publisher:
ISBN: 9780131104068
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN: 9780131104068
Category :
Languages : en
Pages : 128
Book Description
Hospitality Management Strategies, Instructor's Manual with TransparencyMasters and Test Bank
Author: Nykiel
Publisher:
ISBN: 9780131181373
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780131181373
Category :
Languages : en
Pages :
Book Description
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252
Book Description
Instructor's Manual for Principles and Practice of Management in the Hospitality Industry
Author: James R. Keiser
Publisher:
ISBN: 9780843621945
Category : Hotel management
Languages : en
Pages : 119
Book Description
Publisher:
ISBN: 9780843621945
Category : Hotel management
Languages : en
Pages : 119
Book Description