Author: Josephine Martin
Publisher: Jones & Bartlett Learning
ISBN: 9780763733902
Category : Education
Languages : en
Pages : 892
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Book Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author: National Food Service Management Institute
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 466
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Book Description
Author: National Food Service Management Institute
Publisher:
ISBN:
Category : Children with disabilities
Languages : en
Pages : 211
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Book Description
Author: California. Office of Child Nutrition Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 290
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: United States. National Advisory Council on Child Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 24
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Book Description
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727797169
Category :
Languages : en
Pages : 48
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Book Description
Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule revises and clarifies requirements for the management, distribution, and use of donated foods in the National School Lunch Program and other child nutrition programs, in the Nutrition Services Incentive Program, and by charitable institutions. In response to an audit by the USDA Office of Inspector General, the rule establishes specific requirements to ensure that recipient agencies in child nutrition programs receive the benefit and value of all donated foods received and provided to food service management companies to conduct the food service. The rule also incorporates legislative changes affecting the distribution of donated foods in the Nutrition Services Incentive Program, and reduces reporting and administrative requirements for donated foods provided to charitable institutions. Lastly, the rule restructures and revises regulatory provisions in a plain language format to make them easier to read and understand. This book contains: - The complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Author: United States. National Advisory Council on Child Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 20
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Book Description
Author: California State Child Nutrition Advisory Council
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 86
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Book Description
