Management Practices Associated with High-producing U.S. Dairy Herds PDF Download
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Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132
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Book Description
Author: Ermias Kebreab
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1016
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Book Description
Author:
Publisher: Office of Technology Assessment
ISBN:
Category : Business & Economics
Languages : en
Pages : 132
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Book Description
Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960523
Category : Medical
Languages : en
Pages : 352
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Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author: David Hemming
Publisher: CABI
ISBN: 178064017X
Category : Medical
Languages : en
Pages : 251
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Book Description
Animal Science Reviews 2011 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2011.
