Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
Book Description
Management Practices Associated with High-producing U.S. Dairy Herds
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 6
Book Description
Large Dairy Herd Management
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Book Description
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Book Description
Dairy 2002
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Bovine Somatotropin
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Research and Related Services in the United States Department of Agriculture
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1016
Book Description
U.S. Dairy Industry at a Crossroad : Biotechnology and Policy Choices
Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 132
Book Description
Dairy Production Medicine
Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960523
Category : Medical
Languages : en
Pages : 352
Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Publisher: John Wiley & Sons
ISBN: 0470960523
Category : Medical
Languages : en
Pages : 352
Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Sustainable Animal Agriculture
Author: Ermias Kebreab
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Sustainable Dairy Production
Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 9780470655849
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Publisher: John Wiley & Sons
ISBN: 9780470655849
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
American Journal of Veterinary Research
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 882
Book Description
Vols. for 1956- include selected papers from the proceedings of the American Veterinary Medical Association.
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 882
Book Description
Vols. for 1956- include selected papers from the proceedings of the American Veterinary Medical Association.