Management of Pesticides from Vineyard to Wines PDF Download
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Author: Carmen Teodosiu
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Grapevine (Vitis vinifera L.) represent an important crop, being cultivated in 2018 on 7.4 million hectares worldwide, and with a total production of 77.8 million tonnes. Grapes are susceptible to a large number of fungal pests and insects that may cause important economic losses, reduction of quality and undesired sensory characteristics in wines. A common practice in viticulture is the utilization of chemical reagents, as pesticides, that can insure constant production of high-quality grapes. The use of pesticides in vineyards is an old agricultural practice and although generally beneficial, some concerns are raising due to potential toxic compounds assimilation during wine consumption and human health risks. This chapter offers a complete overview of the most common pesticides used in vineyard and tracks them across grapes, winemaking stages and wines. The impacts of pesticide residues on phenolic compounds and volatile compounds are discussed in details, alongside with emerging technologies for removal of pesticide residues from grapes and wines.
Author: Carmen Teodosiu
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
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Book Description
Grapevine (Vitis vinifera L.) represent an important crop, being cultivated in 2018 on 7.4 million hectares worldwide, and with a total production of 77.8 million tonnes. Grapes are susceptible to a large number of fungal pests and insects that may cause important economic losses, reduction of quality and undesired sensory characteristics in wines. A common practice in viticulture is the utilization of chemical reagents, as pesticides, that can insure constant production of high-quality grapes. The use of pesticides in vineyards is an old agricultural practice and although generally beneficial, some concerns are raising due to potential toxic compounds assimilation during wine consumption and human health risks. This chapter offers a complete overview of the most common pesticides used in vineyard and tracks them across grapes, winemaking stages and wines. The impacts of pesticide residues on phenolic compounds and volatile compounds are discussed in details, alongside with emerging technologies for removal of pesticide residues from grapes and wines.
Author: Noubar J. Bostanian
Publisher: Springer Science & Business Media
ISBN: 9400740328
Category : Technology & Engineering
Languages : en
Pages : 511
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Book Description
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: John Kent
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 102
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Book Description
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 46
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Book Description
Author: Donald L. Flaherty
Publisher: ANR Publications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Author: Tom Powers
Publisher: Timber Press
ISBN: 1604692855
Category : Gardening
Languages : en
Pages : 189
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Book Description
Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated to their collection. The logical next step? Learning to grow and make your own. In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.
Author: Antonio Morata
Publisher: BoD – Books on Demand
ISBN: 1839696419
Category : Technology & Engineering
Languages : en
Pages : 397
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Book Description
Grape and Wine is a collective book composed of 18 chapters that address different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances, hot topics and recurrent problems in the wine industry and aims to be helpful for the wine sector. Topics covered include pest control, pesticide management, the use of innovative technologies and biotechnologies such as non-thermal processes, gene editing and use of non-Saccharomyces, the management of instabilities such as protein haze and off-flavors such as light struck or TCAs, the use of big data technologies, and many other key concepts that make this book a powerful reference in grape and wine production. The chapters have been written by experts from universities and research centers of 9 countries, thus representing knowledge, research and know-how of many regions worldwide.
Author: Keith Grainger
Publisher: John Wiley & Sons
ISBN: 1405173548
Category : Technology & Engineering
Languages : en
Pages : 155
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Book Description
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Category : Cooking
Languages : en
Pages : 367
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Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
