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Author: Nils-Arvid Bringéus
Publisher: John Donald
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
This selection of Professor Nils-Arvid Bringeus' writings on food should act as a textbook for students and a reader for all who are interested in the ethnology of food.
Author: Nils-Arvid Bringéus
Publisher: John Donald
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
This selection of Professor Nils-Arvid Bringeus' writings on food should act as a textbook for students and a reader for all who are interested in the ethnology of food.
Author: Nils- Arvid Bringeus
Publisher:
ISBN: 9780756779320
Category :
Languages : en
Pages : 203
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Book Description
In this selection of writings on food, Prof. Bringeus demonstrates the fundamental importance of eating not only as a means of satisfying bodily needs, but also as an aspect of culture that combines material, social & spiritual factors. Chapters: Eating Habits & Their Cultural Context; The Sensual & the Spiritual in the World of Food; Popular Ideas About Food; Man, Food & Milieu; Food as Symbol; The Coronation Ox; Eggs in Swedish Cookery; Syltemilk & Ecological Adaptation; The Shrovetide Buns & Their Predecessors; A Swedish Beer-Milk Shake; The Thrive-bit: A Study of Cultural Adaptation; Good Table Manners; & Lingon Berries. Prof. Bringeus was for many years leader of the Institute of Ethnology at the Univ. of Lund in Sweden. Illustrations.
Author:
Publisher:
ISBN:
Category : Human ecology
Languages : en
Pages : 234
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Book Description
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Andrew Francis
Publisher: Lutterworth Press
ISBN: 0718843460
Category : Religion
Languages : en
Pages : 161
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Book Description
How you eat affects the planet - and everyone else on it. What you eat might literally cost the earth. It also has implications for your health, for the grower or producer, and for the way you think about the world. What in God's Name Are You Eating? faces what many of us choose to ignore in the Western world: we, as adults, have allowed a childlike innocence to mask the real cost of the environment in which we are cocooned, while thousands elsewhere find themselves drought-stricken and starving. 'What in God's name are they not eating?' 'Enough' is the simple answer and we are part of the reason why. The price of 'life', as we know it, is high. To those of us who have 'life', there is a moral imperative to enable others to share it rather than suppress them. With its advocacy of a globally responsibly discipleship, What in God's Name Are You Eating? enables us to see how the world's peoples can have life and a long future. While the reflection is rooted in radical Mennonite Christianity, the challenge is to those of faith - and those of none.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1040
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: David Pimentel
Publisher: CRC Press
ISBN: 1000002799
Category : Science
Languages : en
Pages : 206
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Book Description
This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.
Author: Thomas M. Wilson
Publisher: Rodopi
ISBN: 9042020865
Category : History
Languages : en
Pages : 237
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Book Description
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
Author: Emily J. H. Contois
Publisher: University of Illinois Press
ISBN: 025205346X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth
