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Author: Ruth Wu Lieu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499766493
Category :
Languages : en
Pages : 248
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Book Description
A cookbook that is partly historical, partly memoir, Mama Lieu's Kitchen looks at the food that was central to life and culture in Taiwan. The book journeys through Ruth Lieu's childhood in Taipei during World War II, her teenage years in the postwar 1950s, and continues to the 1960s in the U.S. Ruth vividly describes the food she and her family ate during World War II-- from the bottle of cooked flour with sugar each child carried to tide them over while huddled in bomb shelters to lean postwar years of monotonous lunches of boiled rice with salted, pickled white turnip and egg, which her mother packed for her six brothers and sisters. Heartwarming stories of family, friends, and neighbors helping each during the tough times weave through the narrative. This book is dedicated to Ruth's three children, Tina, Clara, and Derek, who still call her from far- flung places asking, "Mama, how do you make...?"
Author: Ruth Wu Lieu
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499766493
Category :
Languages : en
Pages : 248
Get Book Here
Book Description
A cookbook that is partly historical, partly memoir, Mama Lieu's Kitchen looks at the food that was central to life and culture in Taiwan. The book journeys through Ruth Lieu's childhood in Taipei during World War II, her teenage years in the postwar 1950s, and continues to the 1960s in the U.S. Ruth vividly describes the food she and her family ate during World War II-- from the bottle of cooked flour with sugar each child carried to tide them over while huddled in bomb shelters to lean postwar years of monotonous lunches of boiled rice with salted, pickled white turnip and egg, which her mother packed for her six brothers and sisters. Heartwarming stories of family, friends, and neighbors helping each during the tough times weave through the narrative. This book is dedicated to Ruth's three children, Tina, Clara, and Derek, who still call her from far- flung places asking, "Mama, how do you make...?"
Author: Christine Ha
Publisher: Rodale
ISBN: 1623360943
Category : Cooking
Languages : en
Pages : 226
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Book Description
A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
Author: Ellie Slott Fisher
Publisher: Da Capo Lifelong Books
ISBN: 0786739770
Category : Psychology
Languages : en
Pages : 212
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Book Description
Embarking on the dating scene can be a fun though sometimes daunting prospect for any single woman. But for the more than 10 million single women in the U.S. with children at home, dating is a much more complicated matter. Whether uncoupled through divorce or death, single moms face a wide range of questions: When will I be ready to date and how do I start? When-and what-should I tell the kids? What happens if I love the guy and the kids hate him? In Mom, There's a Man in the Kitchen and He's Wearing Your Robe, Ellie Slott Fisher, a once-widowed, once-divorced single mother of two, speaks with refreshing candor about balancing dating and parenting. Drawing upon her own experience, the stories of many other women, and the advice of family psychologists, Fisher offers encouragement, strategies, and a healthy dose of humor for the single-but-looking mom-from how to meet men in the first place to when to introduce your date to the kids, from when and where to work sex into the equation to how to talk to your dating teenagers without looking like a hypocrite. Practical, funny, and hopeful, this is the one guide single moms need before jumping into the murky waters of the dating pool.
Author: John Shields
Publisher: Johns Hopkins University Press
ISBN: 1421426501
Category : Cooking
Languages : en
Pages : 285
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Book Description
The latest cookbook by the "Culinary Ambassador of the Chesapeake" encourages us to cook in a way that is not only healthy for us but also for the Bay. Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful “we attempted to catch them with a frying pan.” That method sums up classic Chesapeake cooking—fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay’s watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to restore the Bay, the land, and food security, Shields promotes a healthy locavore diet and a holistic view of community foodways. In this scrumptious book, enhanced with beautiful full-color images by former Baltimore Sun Magazine photographer David W. Harp, Shields urges readers to choose local, seasonal ingredients. Presenting what he dubs “Bay- and body-friendly food,” he advocates for a plant-forward and sustainable diet, one that considers how food consumption affects both your health and the environment. Shields presents creative and healthy options that nourish us while protecting the Bay, including one-pot recipes for meals like Fishing Creek Seafood Chili, Old Line Veggie Creole Oyster Stew, and Spring Pea Soup with Tarragon-Truffle Oil. To round it out, this holistic cookbook includes directions for canning, preserving, and fermenting. Shields offers many vegan- and vegetarian-friendly options, as well as innovative new takes on Chesapeake classics. You’ll find recipes for dozens of delicious dishes, from Aunt Bessie’s Crab Pudding and Hutzler’s Cheese Bread to “I Can’t Believe It’s Not Crab” Cakes, Blue Cat Seafood Hash, and an array of savory soups, braised meats, luscious desserts, and green breakfast smoothies—even recipes for a locavore cocktail party!
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
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Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Julie Mayhew
Publisher: Candlewick Press
ISBN: 1536206539
Category : Young Adult Fiction
Languages : en
Pages : 305
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Book Description
Based on the shocking Beslan school siege in 2004, this is a brave and necessary story about grief, resilience, and finding your voice in the aftermath of tragedy. On the day she brings her sweet little sister, Nika, to school for the first time, eighteen-year-old Darya has already been taking care of her family for years. But a joyous September morning shifts in an instant when Darya’s rural Russian town is attacked by terrorists. While Darya manages to escape, Nika is one of hundreds of children taken hostage in the school in what stretches to a three-day siege and ends in violence. In the confusion and horror that follow, Darya and her family frantically scour hospitals and survivor lists in hopes that Nika has somehow survived. And as journalists and foreign aid workers descend on her small town, Darya is caught in the grip of grief and trauma, trying to recover her life and wondering if there is any hope for her future. From acclaimed author Julie Mayhew comes a difficult but powerful narrative about pain, purpose, and healing in the wake of senseless terror.
Author: Erin Cox
Publisher: Hay House, Inc
ISBN: 1401939635
Category : Health & Fitness
Languages : en
Pages : 329
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Book Description
Skip the calorie counting—this gentle guide to post-pregnancy weight loss empowers new moms to make lifestyle changes that naturally lead to improved health and happiness After giving birth, even the most confident, fit, and spiritually centered women can feel depressed, overwhelmed by the responsibilities of motherhood, and disheartened by their postpartum bodies. Erin Cox knows exactly how they feel. She wrote One Hot Mama as a comprehensive guide to support, nurture, and steer women through a fun and completely doable process to lose unwanted pregnancy pounds and create an exceptional life. Erin understands that weight loss is an emotional process, and new mothers need to feel empowered and supported to make healthy lifestyle changes. New moms don’t have the time or energy to count calories, but rather need guidelines and easy-to-implement suggestions on how to improve their diet and exercise routines. Using a realistic approach that has proven to be effective, mothers will be encouraged to make positive life changes that will encourage weight loss, positive thinking, and self-love. Women who read this book will not only feel empowered and invigorated to get their bodies back in shape, but the positive changes will impact every single aspect of life—allowing them to live a joyous and fulfilled life as a woman and mother, even emerging happier and healthier than before getting pregnant.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Robert Hood
Publisher: iUniverse
ISBN: 0595394779
Category : Biography & Autobiography
Languages : en
Pages : 310
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Book Description
Mama's Boy describes the life of author Robert Hood: his early years in a coal-mining village during the Depression, his life in the navy during World War II, and his later professional success. At the heart of Hood's memoir is his proud and talented mother, who is determined that her headstrong son will become somebody. But the impish boy is more interested in sports than poetry recitations or declamation contests. Anxious to enter the war, seventeen-year-old Hood enlists in the U.S. Navy in 1944 and serves on Guam. He returns, attends college, and eventually ends up in New York City as the editor-in-chief of Boys' Life Magazine. As Hood achieves success, he meets some of the distinguished artists and authors of the twentieth century. He lunches with Andre Kertesz, Alex Haley, and Isaac Asimov; takes tea with Salvador Dali and Philippe Halsman; and chats on the phone with Margaret Coit, Catherine Drinker Bowen, and Margaret Bourke-White. He also interviews great athletes such as Hank Greenberg, Mickey Mantle, and Willie Mays. But most important to Hood are those people in his family who mentored him so well. Mama's Boy pays tribute to his parents, grandparents, siblings, uncles, and aunt. His love for them bears witness to the endurance of human memory.
Author: Njeri B. Maldonado
Publisher: Neutral Ground Publishing
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 293
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Book Description
Mama Didn't Raise This Woman is the story of a girl finding her way throughout various stages of her life with an emotionally and physically absent mother. In a time when the absentee father epidemic served as the blame for society's woes, Naja consistently wondered why she felt rejected considering she was not among the popular "statistic." As she aged, Naja learned more about why her mother could not love her as she needed. Yet, she never resolved why she was required to do without the one person she believed could redeem her. After years of questioning her place in a world where her own mother rejected her, Naja learns that her testimony will help other motherless children navigate through life knowing that they do indeed belong.
