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Author: Lu Ann Jones
Publisher: Univ of North Carolina Press
ISBN: 9780807853849
Category : History
Languages : en
Pages : 276
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Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these
Author: Lu Ann Jones
Publisher: Univ of North Carolina Press
ISBN: 9780807853849
Category : History
Languages : en
Pages : 276
Get Book Here
Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these
Author: Lu Ann Jones
Publisher: Univ of North Carolina Press
ISBN: 080786207X
Category : History
Languages : en
Pages : 267
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Book Description
Farm women of the twentieth-century South have been portrayed as oppressed, worn out, and isolated. Lu Ann Jones tells quite a different story in Mama Learned Us to Work. Building upon evocative oral histories, she encourages us to understand these women as consumers, producers, and agents of economic and cultural change. As consumers, farm women bargained with peddlers at their backdoors. A key business for many farm women was the "butter and egg trade--small-scale dairying and raising chickens. Their earnings provided a crucial margin of economic safety for many families during the 1920s and 1930s and offered women some independence from their men folks. These innovative women showed that poultry production paid off and laid the foundation for the agribusiness poultry industry that emerged after World War II. Jones also examines the relationships between farm women and home demonstration agents and the effect of government-sponsored rural reform. She discusses the professional culture that developed among white agents as they reconciled new and old ideas about women's roles and shows that black agents, despite prejudice, linked their clients to valuable government resources and gave new meanings to traditions of self-help, mutual aid, and racial uplift.
Author: Donald Davis
Publisher: august house
ISBN: 9780874837452
Category : Juvenile Fiction
Languages : en
Pages : 132
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Book Description
Presents stories from the author's youth in 1950s North Carolina as well as stories describing the childhood of his mother, who came of age in the Smoky Mountains in the 1930s.
Author: LaGuana Gray
Publisher: LSU Press
ISBN: 0807157694
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just Keep Running the Line is the story of the rise of the poultry processing industry in El Dorado and the labor force -- composed primarily of black women -- upon which it came to rely. At a time when agricultural jobs were in decline and Louisiana stood at the forefront of rising anti-welfare sentiment, much of the work available in the area went to men, driving women into less attractive, labor-intensive jobs. LaGuana Gray argues that the justification for placing African American women in the lowest-paying and most dangerous of these jobs, like poultry processing, derives from longstanding mischaracterizations of black women by those in power. In evaluating the perception of black women as "less" than white women -- less feminine, less moral, less deserving of social assistance, and less invested in their families' and communities' well-being -- Gray illuminates the often-exploitative nature of southern labor, the growth of the agribusiness model of food production, and the role of women of color in such food industries. Using collected oral histories to allow marginalized women of color to tell their own stories and to contest and reshape narratives commonly used against them, We Just Keep Running the Line explores the physical and psychological toll this work took on black women, analyzing their survival strategies and their fight to retain their humanity in an exploitative industry.
Author: Adrienne Monteith Petty
Publisher: Oxford University Press
ISBN: 0190616733
Category : History
Languages : en
Pages : 304
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Book Description
The transformation of agriculture was one of the most far-reaching developments of the modern era. In analyzing how and why this change took place in the United States, scholars have most often focused on Midwestern family farmers, who experienced the change during the first half of the twentieth century, and southern sharecroppers, swept off the land by forces beyond their control. Departing from the conventional story, this book focuses on small farm owners in North Carolina from the post-Civil War era to the post-Civil Rights era. It reveals that the transformation was more protracted and more contested than historians have understood it to be. Even though the number of farm owners gradually declined over the course of the century, the desire to farm endured among landless farmers, who became landowners during key moments of opportunity. Moreover, this book departs from other studies by considering all farm owners as a single class, rejecting the widespread approach of segregating black farm owners. The violent and restrictive political culture of Jim Crow regime, far from only affecting black farmers, limited the ability of all farmers to resist changes in agriculture. By the 1970s, the vast reduction in the number of small farm owners had simultaneously destroyed a Southern yeomanry that had been the symbol of American democracy since the time of Thomas Jefferson, rolled back gains in landownership that families achieved during the first half century after the Civil War, and remade the rural South from an agrarian society to a site of global agribusiness.
Author: Michele Gillespie
Publisher: University of Georgia Press
ISBN: 0820347566
Category : History
Languages : en
Pages : 424
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Book Description
By the twentieth century, North Carolina’s progressive streak had strengthened, thanks in large part to a growing number of women who engaged in and influenced state and national policies and politics. These women included Gertrude Weil who fought tirelessly for the Nineteenth Amendment, which extended suffrage to women, and founded the state chapter of the League of Women Voters once the amendment was ratified in 1920. Gladys Avery Tillett, an ardent Democrat and supporter of Roosevelt's New Deal, became a major presence in her party at both the state and national levels. Guion Griffis Johnson turned to volunteer work in the postwar years, becoming one of the state's most prominent female civic leaders. Through her excellent education, keen legal mind, and family prominence, Susie Sharp in 1949 became the first woman judge in North Carolina and in 1974 the first woman in the nation to be elected and serve as chief justice of a state supreme court. Throughout her life, the Reverend Dr. Anna Pauline "Pauli" Murray charted a religious, literary, and political path to racial reconciliation on both a national stage and in North Carolina. This is the second of two volumes that together explore the diverse and changing patterns of North Carolina women's lives. The essays in this volume cover the period beginning with women born in the late nineteenth and early twentieth centuries but who made their greatest contributions to the social, political, cultural, legal, and economic life of the state during the late progressive era through the late twentieth century.
Author: Andrew Lawler
Publisher: Simon and Schuster
ISBN: 1476729905
Category : History
Languages : en
Pages : 336
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Book Description
Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover
Author: Jack Temple Kirby
Publisher: Univ of North Carolina Press
ISBN: 0807876607
Category : Nature
Languages : en
Pages : 384
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Book Description
The American South is generally warmer, wetter, weedier, snakier, and more insect infested and disease prone than other regions of the country. It is alluring to the scientifically and poetically minded alike. With Mockingbird Song, Jack Temple Kirby offers a personal and passionate recounting of the centuries-old human-nature relationship in the South. Exhibiting violent cycles of growth, abandonment, dereliction, resettlement, and reconfiguration, this relationship, Kirby suggests, has the sometimes melodious, sometimes cacophonous vocalizations of the region's emblematic avian, the mockingbird. In a narrative voice marked by the intimacy and enthusiasm of a storyteller, Kirby explores all of the South's peoples and their landscapes--how humans have used, yielded, or manipulated varying environments and how they have treated forests, water, and animals. Citing history, literature, and cinematic portrayals along the way, Kirby also relates how southerners have thought about their part of Earth--as a source of both sustenance and delight.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 1469623897
Category : History
Languages : en
Pages : 179
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Book Description
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Author: Harry L. Watson
Publisher: UNC Press Books
ISBN: 0807837636
Category : History
Languages : en
Pages : 132
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Book Description
In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
