Mama D's Pasta and Pizza PDF Download
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Author: Giovanna D'Agostino
Publisher:
ISBN: 9780307487230
Category : Cookery, Italian
Languages : en
Pages : 64
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Book Description
Author: Giovanna D'Agostino
Publisher:
ISBN: 9780307487230
Category : Cookery, Italian
Languages : en
Pages : 64
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Book Description
Author: Claudia Martin
Publisher: Enslow Publishing, LLC
ISBN: 1978506341
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
From the long, thin strands of spaghetti and the fat ribbons of tagliatelle to the short, spiral-shaped pieces of fusilli, ravenous readers learn all about Italian cuisine. Later on, they will put their knowledge to use with the sample recipes included in this book. After learning about pasta, they'll explore the world of pizza: an Italian dish and a popular American comfort food. Equipped with new skills and ideas for the kitchen, readers will be able to prepare their favorite dishes in no time. Buon appetito.
Author: Carla Capalbo
Publisher:
ISBN: 9781860350504
Category : Cooking
Languages : en
Pages : 100
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Book Description
Collection of recipes for pasta dishes and pizzas
Author: Alice Waters
Publisher: Random House
ISBN: 0679755365
Category : Cooking
Languages : en
Pages : 225
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Book Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson
Author: Susan Conte
Publisher:
ISBN: 9781850512912
Category : Cooking (Pasta)
Languages : en
Pages : 173
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery (Macaroni)
Languages : en
Pages : 173
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Book Description
Author: Gabriella Rossi
Publisher: Lorenz Books
ISBN: 9780754800811
Category : Cooking
Languages : en
Pages : 132
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Book Description
Over sixty delicious pasta and pizza recipes using only the tastiest and best of Italian ingredients in classic and unusual ways Also featuring exciting new recipes such as Chorizo and Sweetcorn Pizza, Prawn and Basil Pizzettes, Chicken, Shiitake Mushroom & Coriander Pizza, Fettuccine with Saffron Mussels, Pasta Pronto with Parsley Pesto, and Spaghetti with Black Olive and Mushroom Sauce The book is divided into Pasta then Pizza, including sections on starters & light lunches; vegetarian dishes; suppers; salads; dinner party dishes; classic meals; and all types of pizza from meat and chicken to seafood and party pizzas Includes internationally loved favourites such as Spaghetti alla Carbonara, Fettuccine all'Alfredo, Pizza Margherita, Four Cheeses Pizza, and Pizza Napoletana Every dish is beautifully photographed in colour with step-by-step illustrations to show each stage of preparation
Author: Alice Waters
Publisher: Pavilion Books, Limited
ISBN: 9781857939460
Category : Calzone
Languages : en
Pages : 208
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Book Description
Alice Waters' classically inspired yet original cuisine has made her famous Chez Panisse restaurant in Berkeley, California, the talk of food experts around the world. In these recipes for pasta, pizza and calzone (a turnover pizza with the filling enclosed), she uses the freshest and best seasonal ingredients.
Author: Giovanna D'Agostino
Publisher: Golden Pr
ISBN: 9780307487216
Category : Cooking
Languages : en
Pages : 96
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Book Description
A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Author: Sarah Bush
Publisher: Gramercy
ISBN: 9780517061480
Category : Cooking
Languages : en
Pages : 102
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Book Description
Recipes, with illustrations, for several different types of pizza and pasta.
