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Author: E. Philip Brown
Publisher: E. Philip Brown
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its humble beginnings as a key element in the production of beverages like beer and whisky, malt has transcended its brewing roots to become a star ingredient in an array of delectable dishes that span cultures and cuisines. "Malt Magic: A Culinary Journey with Malt" is a celebration of this remarkable ingredient, offering you a curated collection of recipes that showcase malt's unique flavors, textures, and history. In this cookbook, you'll find a diverse range of dishes that incorporate malt in innovative ways, from breakfast to dessert. Discover how malt can elevate traditional favorites and infuse them with an inviting complexity. Start your day with malt-infused pancakes that offer a delicate balance of sweetness and nuttiness, or savor a hearty malted grain bowl brimming with wholesome flavors. As you journey through these pages, you'll encounter rich stews, succulent roasted meats, savory sides, and indulgent desserts that all bear the distinctive mark of malt's influence.
Author: E. Philip Brown
Publisher: E. Philip Brown
ISBN:
Category : Cooking
Languages : en
Pages : 85
Get Book Here
Book Description
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its humble beginnings as a key element in the production of beverages like beer and whisky, malt has transcended its brewing roots to become a star ingredient in an array of delectable dishes that span cultures and cuisines. "Malt Magic: A Culinary Journey with Malt" is a celebration of this remarkable ingredient, offering you a curated collection of recipes that showcase malt's unique flavors, textures, and history. In this cookbook, you'll find a diverse range of dishes that incorporate malt in innovative ways, from breakfast to dessert. Discover how malt can elevate traditional favorites and infuse them with an inviting complexity. Start your day with malt-infused pancakes that offer a delicate balance of sweetness and nuttiness, or savor a hearty malted grain bowl brimming with wholesome flavors. As you journey through these pages, you'll encounter rich stews, succulent roasted meats, savory sides, and indulgent desserts that all bear the distinctive mark of malt's influence.
Author:
Publisher:
ISBN: 9780787699963
Category : Brand name products
Languages : en
Pages : 2000
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Book Description
Author: Mavis Kitcher (Mrs)
Publisher: Graphic Communications Group
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 1412
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Book Description
Author: Marcel Thompson
Publisher:
ISBN: 9781781333655
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Gin's resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. In Still Magic, Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin, inexpensively and without fuss.
Author:
Publisher:
ISBN:
Category : Magic tricks
Languages : en
Pages : 208
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Book Description
Author: Lenny Rice
Publisher: Ten Speed Press
ISBN: 1607742411
Category : Cooking
Languages : en
Pages : 130
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Book Description
From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune
Author: Mark Millar
Publisher: Image Comics
ISBN: 1534324976
Category : Comics & Graphic Novels
Languages : en
Pages : 179
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Book Description
A magical turf war like you’ve never seen before! The London chapter of the Magic Order has entered the scene, and these tough Guy Ritchie-style gangsters have a problem with the Eastern European Warlocks moving into their territory. Can new leader Cordelia Moonstone keep the peace? The highly anticipated sequel to the smash-hit first volume by MARK MILLAR and OLIVIER COIPEL. This new arc is drawn by the peerless STUART IMMONEN (Empress, Star Wars, New Avengers) and is just as massive and captivating as the first! Collects THE MAGIC ORDER 2 #1-6
Author: Mindy MacLeod
Publisher: Boydell Press
ISBN: 9781843832058
Category : History
Languages : en
Pages : 300
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Book Description
A fresh examination of one of the most contentious issues in runic scholarship - magical or not? The runic alphabet, in use for well over a thousand years, was employed by various Germanic groups in a variety of ways, including, inevitably, for superstitious and magical rites. Formulaic runic words were inscribed onto small items that could be carried for good luck; runic charms were carved on metal or wooden amulets to ensure peace or prosperity. There are invocations and allusions to pagan and Christian gods and heroes, to spirits of disease, and even to potential lovers. Few such texts are completely unique to Germanic society, and in fact, most of the runic amulets considered in this book show wide-ranging parallels from a variety of European cultures. The question ofwhether runes were magical or not has divided scholarship in the area. Early criticism embraced fantastic notions of runic magic - leading not just to a healthy scepticism, but in some cases to a complete denial of any magical element whatsoever in the runic inscriptions. This book seeks to re-evaulate the whole question of runic sorcery, attested to not only in the medieval Norse literature dealing with runes but primarily in the fascinating magical texts of the runic inscriptions themselves. Dr MINDY MCLEOD teaches in the Department of Linguistics, Deakin University, Melbourne; Dr BERNARD MEES teaches in the Department of History at the University of Melbourne.
Author: Les Howarth
Publisher: Lulu.com
ISBN: 1409292258
Category : Cooking
Languages : en
Pages : 368
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Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
