Malabar Muslim Cookery PDF Download
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Author: Ummi Abdulla
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 128
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Book Description
Author: Ummi Abdulla
Publisher:
ISBN:
Category : Cooking, Indic
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Ummi Abdulla
Publisher:
ISBN: 9788125013495
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Author: Bilkees I. Latif
Publisher: Penguin Books India
ISBN: 9780140271843
Category : Cooking
Languages : en
Pages : 372
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Book Description
Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other Parts Of Andhra, One Of India S Largest And Culturally Most Diverse States, Remains Relatively Unknown. In This Addition To The Penguin Series On Indian Food And Customs, The Author Brings Together For The First Time The Different Tastes Of Andhra Cooking From The Humble Idli-Sambar To Spicy Seafood Delicacies. Along With The Recipes She Recounts The Traditions And Rituals Associated With Food, Such As The Right Order In Which To Serve The Dishes, A Typical Menu For An Occasion Such As Ugadi, And The Sweets Indigent On Certain Auspicious Days. From The Dishes Traditionally Prescribed For Pregnant Women, To The Festivities Surrounding Birth And Marriage, Bilkees I. Latif Describes With Knowledge And Flair The Cuisine And Customs Of Her State. The More Than 200 Recipes, Lucidly Written And Easy To Follow, Include: Amrit Phal Badam Ki Jaali Gil-E-Behisht Luqmi Meed Godavari Avakkai Bagharey Baingan Gosht Ka Achar Kachi Biryani Zarda-E-Aamba
Author:
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282
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Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author: Ummi Abdulla
Publisher: Orient Blackswan
ISBN: 9788125015277
Category : Cooking, Indic
Languages : en
Pages : 150
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Book Description
Good eating requires mouth-watering recipes and The Epicure Cookbook provides more than 130 of them! Here is a gamut of cookery, the seeker will find a choice of soups, of egg, rice, meat and fish dishes, desserts, snacks, pickles and much more. Though the range described is derived from the rich heritage of both Indian and Western cuisine, many of the recipes are Ummi Abdulla s own creation.
Author: Faiza Moosa
Publisher: D C Books
ISBN: 8126448385
Category : Cooking
Languages : en
Pages : 128
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Book Description
A Cookery book about delicious Malabar Receipes
Author: E. N. Anderson
Publisher: NYU Press
ISBN: 0814707408
Category : Social Science
Languages : en
Pages : 304
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Book Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author: Sebastian R. Prange
Publisher: Cambridge University Press
ISBN: 1108342698
Category : History
Languages : en
Pages : 362
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Book Description
Between the twelfth and sixteenth centuries, a distinct form of Islamic thought and practice developed among Muslim trading communities of the Indian Ocean. Sebastian R. Prange argues that this 'Monsoon Islam' was shaped by merchants not sultans, forged by commercial imperatives rather than in battle, and defined by the reality of Muslims living within non-Muslim societies. Focusing on India's Malabar Coast, the much-fabled 'land of pepper', Prange provides a case study of how Monsoon Islam developed in response to concrete economic, socio-religious, and political challenges. Because communities of Muslim merchants across the Indian Ocean were part of shared commercial, scholarly, and political networks, developments on the Malabar Coast illustrate a broader, trans-oceanic history of the evolution of Islam across monsoon Asia. This history is told through four spaces that are examined in their physical manifestations as well as symbolic meanings: the Port, the Mosque, the Palace, and the Sea.
Author: Simon Winchester
Publisher: Penguin UK
ISBN: 0141926236
Category : Nature
Languages : en
Pages : 448
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Book Description
Simon Winchester's brilliant chronicle of the destruction of the Indonesian island of Krakatoa in 1883 charts the birth of our modern world. He tells the story of the unrecognized genius who beat Darwin to the discovery of evolution; of Samuel Morse, his code and how rubber allowed the world to talk; of Alfred Wegener, the crack-pot German explorer and father of geology. In breathtaking detail he describes how one island and its inhabitants were blasted out of existence and how colonial society was turned upside-down in a cataclysm whose echoes are still felt to this day.
Author: Vijayan Kannampilly
Publisher: Penguin UK
ISBN: 9351180026
Category : Literary Collections
Languages : en
Pages : 198
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Book Description
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
