Making the Perfect Pitch PDF Download
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Author: Katharine Sands
Publisher:
ISBN: 9780871162069
Category : Authorship
Languages : en
Pages : 0
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Book Description
With advice from top agents and indestry experts, this book helps an author to sell his work by providing sample query letters, pitching techniques, etc.
Author: Katharine Sands
Publisher:
ISBN: 9780871162069
Category : Authorship
Languages : en
Pages : 0
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Book Description
With advice from top agents and indestry experts, this book helps an author to sell his work by providing sample query letters, pitching techniques, etc.
Author: Maurizio Leo
Publisher: Clarkson Potter
ISBN: 0593138422
Category : Cooking
Languages : en
Pages : 433
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Book Description
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0358229294
Category : Cooking
Languages : en
Pages : 361
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Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Author: Teri Lindeberg
Publisher: Litres
ISBN: 5457698300
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
Making Perfect is a nonfiction business book and case study about how, through spending quality one-on-one time with each of her employees, Staffwell CEO Teri Lindeberg was able to learn from them what they wanted from and for the company, and how by using this information she was able to significantly improve the company and its operations.
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Laurence Yep
Publisher: Crown Books For Young Readers
ISBN: 0385392362
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
Winnie and her pet dragon Miss Drake are back to their lessons as they head to the 1915 San Francisco World's Fair and wish-granting souvenirs follow them home.
Author: Alastair Buchan
Publisher: A&C Black
ISBN: 140817913X
Category : Sports & Recreation
Languages : en
Pages : 225
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Book Description
Planning and carrying out a successful, safe and enjoyable passage is a real art, and this book covers the whole process, from planning before setting off to fine tuning once underway. This book shows how planning is about making the most of your time, your crew, and giving you the confidence to be more adventurous. Recent regulations issued by the Maritime and Coastguard Agency have also made passage planning a legal requirement for small boats, so now it's not just good practice - it's something you have to do. Starting with the first glimmerings of an idea through to the safe arrival at the other end, this guide covers not just the initial preparation but also how to put it into practice, continuously adjusting the plans in response to changing conditions at sea - all resulting in a safe, seamanlike and enjoyable voyage. Looking at day, offshore and ocean sailing, each part of the book covers: - sources of information (eg weather and tides) - creating the passage plan, taking into account capabilities and strength of the boat and crew - preparing the boat, equipment, crew and skipper - fine tuning whilst underway - approaching the destination, and arrival - dealing with emergencies With practical text, case studies, checklists, flow charts and photographs, this book gives readers the tools and confidence they need to carry out successful passages, wherever and whenever they might be.
Author: Ron Fowler
Publisher: Aviation Supplies & Academics
ISBN: 9781560276319
Category : Airplanes
Languages : en
Pages : 0
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Book Description
Shows pilots how to identify and then confront landings, as well as various specific scenarios.
Author: Laurence Yep
Publisher: Crown Books for Young Readers
ISBN: 0385392389
Category : Juvenile Fiction
Languages : en
Pages : 242
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Book Description
For fans of How to Train Your Dragon comes the final adventure in the Dragon’s Guide series by two-time Newbery Honor winner Laurence Yep and Joanna Ryder, featuring enchanting artwork by Caldecott Honor winner and Harry Potter illustrator Mary GrandPré. Plucky pair Winnie and Miss Drake are traveling back in time to the 1915 San Francisco World’s Fair. Waiting in the past are Winnie’s great-grandfather Caleb, Laura Ingalls Wilder, and a centuries-old mystery: Who stole the Heart of Kubera necklace? Despite the excitement, Winnie’s only wish is to lose Rowan, an unusual boy who has the annoying habit of showing up at inconvenient times. But the wise Miss Drake knows her pet Winnie should be careful what she wishes for—especially when her wish-granting souvenirs follow them home. “Yep and Ryder keep the magic coming with their whimsical fantasy, enhanced by GrandPré’s sweet drawings. The story positively vibrates with fun.” —Kirkus Reviews “Warm humor, magical mishaps, and the main characters’ budding mutual respect and affection combine to give this opener for a planned series a special shine that will draw readers and leave them impatient for sequels.” —Booklist, Starred
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
