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Author: Cecelia Dardanes
Publisher:
ISBN: 9781532322051
Category :
Languages : en
Pages :
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Book Description
Author: Cecelia Dardanes
Publisher:
ISBN: 9781532322051
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Ed H Whorton
Publisher: Xlibris Corporation
ISBN: 1465392440
Category : Fiction
Languages : en
Pages : 103
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Book Description
The state of New Mexico, in the United States was originally part of Texas and the land included in the Louisiana Purchase of 1803. The lands were purchased from the French and included portions of fourteen current U.S. states and two Canadian Provinces. These lands were under French control from 1682 - 1763 and from 1803 1804; the area was named in honor of King Louis 14th. A Spanish expedition, in 1540 by Francisco Vasquez Coronado was formed in an attempt to find the ancient Seven Golden Cities of Ci. The rumor began with Cabeza de Vacas visit to what is now southern New Mexico. It is rumored that seven priest fled the city of Merida, Spain taking vast amounts of gold and other treasures to a far away land later to be called the Americas. Coronado, however, was, unsuccessful and returned home. Another expedition led by Juan de Onate Salazar in 1598 explored north of the Rio Grande and claimed most of modern day New Mexico for Spain. Santa Fe became the capital city of the territory and remains the capital of the state.
Author: Max Evans
Publisher:
ISBN: 9780890134764
Category : History
Languages : en
Pages : 0
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Book Description
Based on childhood memories, this picture book tells the story of a girl becoming an artist. Illustrated with paintings of Santa Fe in the early part of the twentieth century.
Author: Junior League of Albuquerque
Publisher: Flavors of Home (Hardcover)
ISBN: 9780960927807
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.
Author: Lane Coulter
Publisher: UNM Press
ISBN: 9780826315250
Category : Art
Languages : en
Pages : 220
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Book Description
A beautifully illustrated book on the origins and history of traditional Hispanic tinwork.
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9780937552933
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: John M. Nieto-Phillips
Publisher: UNM Press
ISBN: 9780826324245
Category : History
Languages : en
Pages : 332
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Book Description
A discussion of the emergence of Hispano identity among the Spanish-speaking people of New Mexico during the 19th and 20th centuries.
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
ISBN: 9780865342101
Category : Cookery
Languages : en
Pages : 36
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Book Description
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
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Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author: Dave DeWitt
Publisher: University of New Mexico Press
ISBN: 0826361811
Category : Cooking
Languages : en
Pages : 369
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Book Description
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
