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Author:
Publisher: Buku Prima
ISBN: 9789833915217
Category : Cooking, Malaysian
Languages : en
Pages : 164
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Book Description
Author:
Publisher: Buku Prima
ISBN: 9789833915217
Category : Cooking, Malaysian
Languages : en
Pages : 164
Get Book Here
Book Description
Author: E. N. Anderson
Publisher: Berkshire Publishing Group
ISBN: 1614728461
Category : Cooking
Languages : en
Pages : 170
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Book Description
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Author: Hoong Fong Chin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241330076
Category : Travel
Languages : en
Pages : 946
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Book Description
Tuk tuks, temples, sizzling street food and remote tropical islands: discover the best of Southeast Asia with Rough Guides. Our intrepid authors have trekked, cycled and snorkelled from Bali to Myanmar, seeking out the best-value guesthouses, activities and restaurants. In-depth reviews of budget accommodation and eating are combined with some choice "treat yourself" options allowing you to rough it in a beach hut one minute or kick back in a hip bar the next. Easy to follow transport advice and budget tips are combined with unrivalled background on all the things you simply can't miss, whether you're beach-hopping in Bali, exploring the ruins of Angkor Wat or venturing to the stilt-villages of Myanmar's Inle Lake. Make the most of your Asian adventure with The Rough Guide to Southeast Asia on a Budget. Covers: Brunei, Cambodia, Hong Kong & Macau, Indonesia, Laos, Malaysia, Myanmar (Burma), The Philippines, Singapore, Thailand and Vietnam.
Author: Alexandra Wong
Publisher: MPH Group Publishing Sdn Bhd
ISBN: 9674152571
Category :
Languages : en
Pages : 290
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Book Description
When Alexandra Wong left her corporate job to pursue her dream of being a writer, she didn't expect to open a treasure chest of experiences. Culture shock and curtains of mosquitoes give way to familial warmth at an Iban longhouse. A French former nuclear scientist who embraced Malaysia as his second home makes a weekend in Gua Musang even more memorable. Pointers on how to be a serious and caring teacher emerge from one of her school's naughtiest girls. And stirring displays of chivalry help Alexandra see titled and supposedly aloof public figures in a different light. From the generosity of food vendors and selflessness of bus and taxi drivers to innumerable life lessons learnt from friends both old and new, she knew from the very start she was chasing something far more precious than her dream. A compilation of her popular Navel Gazer columns in The Star and other stories, Made in Malaysia is about one woman's journey of discovery across a historically and culturally rich and diverse land.
Author: Elizabeth Haigh
Publisher: Bloomsbury Absolute
ISBN: 9781472976505
Category : Cooking
Languages : en
Pages : 304
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Book Description
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.
Author:
Publisher:
ISBN:
Category : Brunei
Languages : en
Pages : 498
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Book Description
Author: Alan M. Stevens
Publisher: Ohio University Press
ISBN: 9780821415849
Category : Foreign Language Study
Languages : en
Pages : 1140
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Book Description
An Indonesian-English Dictionary.
Author: Abu Talib Ahmad
Publisher: NUS Press
ISBN: 9971698196
Category : Social Science
Languages : en
Pages : 344
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Book Description
During the half century following Malaysian independence in 1957, the country’s National Museum underwent a transformation that involved a shift from serving as a repository for displays of mounted butterflies and stuffed animals and accounts of the colonial experience to an overarching national narrative focused on culture and history. These topics are sensitive and highly disputed in Malaysia, and many of the country’s museums contest the narrative that underlies displays in the National Museum, offering alternative treatments of subjects such as Malaysia's pre-Islamic past, the history and heritage of the Melaka sultanate, memories of the Japanese Occupation, national cultural policy, and cultural differences between the Federation’s constituent states. In Museums, History and Culture in Malaysia, Abu Talib Ahmad examines museum displays throughout the country, and uses textual analysis of museum publications along with interviews with serving and retired museum officers to evaluate changing approaches to exhibits and the tensions that they express, or sometimes create. In addition to the National Museum, he considers museums and memorials in Penang, Kedah, Perak, Selangor, Kuala Lumpur, Sabah, Kelantan and Terengganu, as well as memorials dedicated to national heroes (such as former Prime Ministers Tunku Abdul Rahman and Tun Abdul Razak Hussein, and film and recording artist P. Ramlee). The book offers rich and fascinating insights into differing versions of the country’s character and historical experience, and efforts to reconcile these sometimes disparate accounts.
Author:
Publisher:
ISBN:
Category : Malay Archipelago
Languages : en
Pages : 124
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Book Description
