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Author: R.S. Park
Publisher: BRILL
ISBN: 9086865534
Category : Nature
Languages : en
Pages : 288
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Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: R.S. Park
Publisher: BRILL
ISBN: 9086865534
Category : Nature
Languages : en
Pages : 288
Get Book Here
Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: R. H. Phipps
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 994
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Book Description
Author: John Michael Wilkinson
Publisher:
ISBN: 9780948617362
Category : Corn
Languages : en
Pages : 73
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Book Description
Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students.
Author: Fuyu Yang
Publisher: Frontiers Media SA
ISBN: 288974874X
Category : Science
Languages : en
Pages : 202
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 334
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Book Description
Author: R. S. Park
Publisher: Brill Wageningen Academic
ISBN:
Category : Nature
Languages : en
Pages : 292
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Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: Stefan Vidal
Publisher: CABI
ISBN: 0851998178
Category : Science
Languages : en
Pages : 324
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Book Description
"This book provides a comprehensive review of current knowledge of this insect pest and how it might be managed both in North America and in Europe. Comparisons are drawn between plant protection techniques currently applied in North America and their potential application in Europe. Cultural, biotechnical and biological control measures are also addressed, as are ecological baseline data such as population dynamics of the pest in North America and Europe, economic thresholds and aspects of its behaviour. This book will be of significant interest to those working in the areas of entomology and integrated crop protection throughout the world."--BOOK JACKET.
Author: Robert Blair
Publisher: John Wiley & Sons
ISBN: 1118823621
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer.Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products.Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.
