Author: Jean Deforges
Publisher: Editions Quae
ISBN: 9782853625067
Category : Cold storage
Languages : fr
Pages : 110

Get Book Here

Book Description

Author:
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages : 106

Get Book Here

Book Description

Author: AFF
Publisher: Quae
ISBN: 2759213579
Category : Technology & Engineering
Languages : fr
Pages : 124

Get Book Here

Book Description
Quels instruments utiliser pour mesurer, enregistrer et contrôler les températures d'air ou de denrées surgelées ? Quels sont les cas de non-conformité de température ? Quels équipements choisir ? Ce guide technique répond à ces questions et formule les recommandations les plus courantes pour une bonne maîtrise de la chaîne du froid (fabrication, entreposage, transport, distribution locale, présentation à la vente, interfaces). Il est particulièrement destiné aux différents prestataires de la chaîne du froid.

Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 96

Get Book Here

Book Description

Author: Association française de normalisation
Publisher:
ISBN: 9782120474114
Category :
Languages : fr
Pages : 716

Get Book Here

Book Description

Author: Association française de normalisation
Publisher:
ISBN: 9782120474213
Category :
Languages : fr
Pages : 716

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 770

Get Book Here

Book Description

Author: Electre
Publisher:
ISBN: 9782765408468
Category :
Languages : fr
Pages : 1798

Get Book Here

Book Description

Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460038
Category : Animal industry
Languages : en
Pages : 268

Get Book Here

Book Description
Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.

Author: J. F. Gracey
Publisher: Bailliere Tindall Limited
ISBN: 9780702022586
Category : Medical
Languages : en
Pages : 758

Get Book Here

Book Description
Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.