Maintenance and Operation of Bulk Grain Stores PDF Download
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Author: David B. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: David B. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034569
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
ISBN: 9789251048610
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author: Antonio Valdes Delgado
Publisher: Food & Agriculture Org.
ISBN: 9789251045701
Category : Business & Economics
Languages : en
Pages : 154
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Book Description
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.
Author: Peter Fellows
Publisher: Food & Agriculture Org.
ISBN: 9789251040416
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Author: John Lynton-Evans
Publisher: Food & Agriculture Org.
ISBN: 9789251039793
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
ISBN: 9789251044445
Category : Gardening
Languages : en
Pages : 132
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Book Description
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
Author: G. A. Matthews
Publisher: Food & Agriculture Org.
ISBN: 9789251035825
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
Describes the main types of manually-operated or manually-carried pesticide application equipment. Gives details of design and shows the type of nozzle needed to treat crops and to improve the safety and efficiency of the spraying operation.
Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242
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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author: Kwasi Poku
Publisher: Food & Agriculture Org.
ISBN: 9789251048597
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
