Maine in Four Seasons PDF Download
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Author: Wesley McNair
Publisher: Down East Books
ISBN: 0892728868
Category : Poetry
Languages : en
Pages : 41
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Book Description
It is a commonplace that poetry is the literary form that best expresses our deepest feelings. Those who seldom read poetry regularly turn to it for weddings or funerals. The poems in this gift-size anthology speak to the seasons of Maine, celebrating familiar scenery and events in a common language. The 20 poems (five for each season) represent the range of seasonal landscapes and activities from the coast to the northernmost border.
Author: Terrell S. Lester
Publisher: Knopf
ISBN:
Category : History
Languages : en
Pages : 168
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Book Description
Maine is a place that inspires lifelong devotion in visitors and residents alike. It is a place that encompasses many worlds within its boundaries--mountains and lakes, rivers and forests, a dramatic coastline--and supports a unique way of life influenced by both geography and climate. Maine: The Seasons captures the rugged beauty and spirit of Maine by taking us into its very heart, through images and words. Featuring 127 color photographs by acclaimed landscape photographer Terrell S. Lester, and original essays by four celebrated writers--Elizabeth Strout on spring, Ann Beattie on summer, Richard Russo on autumn, and Richard Ford on winter--Maine: The Seasons gives us a richly evocative, visually glorious appreciation of the look, the feeling, the essence, of Maine.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
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Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author: Jennifer Hazard
Publisher: Islandport Press
ISBN: 9781952143151
Category : Travel
Languages : en
Pages : 200
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Book Description
The Maine Play Book is a thought-fully curated guidebook gives parents an insider's perspective of Maine through a mother's eyes. Organized by season, each section features farms, nature preserves, and parks, as well as events and activities for families.
Author: Nance Trueworthy
Publisher:
ISBN: 9780892722624
Category : History
Languages : en
Pages : 118
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Book Description
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761176810
Category : Cooking
Languages : en
Pages : 497
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Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 228
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Book Description
How to produce fresh, delicious, healthy good from your home garden year-round.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Annette Jackson
Publisher: Pickle Partners Publishing
ISBN: 1787202232
Category : History
Languages : en
Pages : 247
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Book Description
My Life in the Maine Woods recounts Annette Jackson’s North Woods experiences during the 1930s when she, her husband and their children lived in a small cabin on the shore of Umsaskis Lake. Jackson, an avid sportswoman and nature lover, writes of hunting, fishing, campfire cooking, and the sounds of the wilderness through the seasons. She visits trappers and woodsmen, and tells what it’s like to sleep on a bed of pine boughs under the stars that shine on the legendary Allagash.
Author: Michael J. McCormack
Publisher: Schiffer Publishing
ISBN: 9780764344411
Category : History
Languages : en
Pages : 0
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Book Description
New England is a land of evocative grandeur, defined by its remarkably varied terrain, history, culture, and renowned weather. This book binds these diverse elements together, highlighting the region's spectacular four season climate. As seen in over 380 gorgeous color photos – from the lofty summit of New Hampshire's Mount Washington to the legendary Green Monster of Boston's Fenway Park and from the dreamy shores of Maine's Acadia National Park to the leafy Litchfield Hills of Connecticut – the four seasons of New England are explored from both well known and out of the way locales within this famed six state corner of the northeastern United States. Whether it is reveling in the glory of a setting summer sun over a Cape Cod beach or stepping out of the moment with a lighted Christmas celebration in Quincy Market, New England and its distinctive seasonal changes captured here will stir the imagination. By the time you are done, you will understand why this is known as one of the world's most beautiful regions.
