Maida Heatter's Book of Great Desserts PDF Download
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Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
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Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 0740799355
Category : Cooking
Languages : en
Pages : 313
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Book Description
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author: Maida Heatter
Publisher: Random House Incorporated
ISBN: 9780394519609
Category : Cooking
Languages : en
Pages : 467
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Book Description
Author: Maida Heatter
Publisher: Andrews McMeel Publishing
ISBN: 1449401147
Category : Cooking
Languages : en
Pages : 373
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Book Description
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Author: Maida Heatter
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 411
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Ann Hodgman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395971772
Category : Cooking
Languages : en
Pages : 234
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Book Description
Gathers the author's favorite recipes for pie, brownies, deviled eggs, French toast, onion rings, potato salad, chicken salad, spaghetti sauce, breads, cakes, candies, cookies, poultry, meat, seafood, and vegetables.
Author: Maida Heatter
Publisher: Random House Incorporated
ISBN: 9780394538099
Category : Cooking
Languages : en
Pages : 385
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Book Description
Presents two hundred recipes in a dessert tour of America that encompasses delectable traditionals, such as strawberry shortcake, Boston cream pie, and chocolate pudding, and innovations such as sweet wild rice pudding
Author: Maida Heatter
Publisher: Random House Incorporated
ISBN: 9780517649022
Category : Desserts.
Languages : en
Pages :
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Book Description
Includes a variety of low-calorie desserts, numerous rich desserts, and twenty-five new cookie recipes, and contains recipes for muffins, sweet and yeast breads, crackers, and souffles
Author: Maida Heatter
Publisher: Voracious
ISBN: 0316460176
Category : Cooking
Languages : en
Pages : 406
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Book Description
Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time. Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword introduces the joy of Maida's cookies to a new generation. Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip Cookies in the freezer, or a box of delicate brandy snaps ready for an elegant gift. Now, Cookies Are Magic collects nearly 100 of Maida's very best recipes from her "legendary" (New York Times) 50-year career-her crispiest, crunchiest, and most ooey-gooey cookies, bars, and more. Developed for foolproof baking by anyone, each recipe is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. Filled with classic sugar cookies, tart lemon bars, cookie kisses, and chocolate and peanut butter ripples, this is the only cookie book you will ever need.
