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Author: Jill Marie Landis
Publisher: BelleBooks
ISBN: 1611940346
Category : Fiction
Languages : en
Pages : 229
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Book Description
Six months ago, if anyone would have told Em Johnson she'd end up divorced, broke, and running the dilapidated Tiki Goddess Bar on the magical North Shore of Kauai she would have told them to shove a swizzle stick up their okole. As if all that isn't bad enough, when an obnoxious neighbor with a grudge is found dead in the Goddess luau pit, suspicion falls on Em and the rest of the Goddess staff. With the help of a quirky dance troupe of over-the-hill Hula Maidens, Em and the cast of characters must ban together to find the killer and solve the mystery before the next pupu party. JILL MARIE LANDIS has written over twenty-five novels, which have earned awards and slots on such national bestseller lists as the USA TODAY Top 50 and the New York Times Best Sellers Plus. She is a seven-time finalist for Romance Writers of America's RITA Award in both Single Title and Contemporary Romance as well as a Golden Heart and RITA Award winner. She's written historical and contemporary romance as well as inspirational historical romance, and she is now penning The Tiki Goddess Mystery Series, which begins with MAI TAI ONE ON.
Author: Jill Marie Landis
Publisher: BelleBooks
ISBN: 1611940346
Category : Fiction
Languages : en
Pages : 229
Get Book Here
Book Description
Six months ago, if anyone would have told Em Johnson she'd end up divorced, broke, and running the dilapidated Tiki Goddess Bar on the magical North Shore of Kauai she would have told them to shove a swizzle stick up their okole. As if all that isn't bad enough, when an obnoxious neighbor with a grudge is found dead in the Goddess luau pit, suspicion falls on Em and the rest of the Goddess staff. With the help of a quirky dance troupe of over-the-hill Hula Maidens, Em and the cast of characters must ban together to find the killer and solve the mystery before the next pupu party. JILL MARIE LANDIS has written over twenty-five novels, which have earned awards and slots on such national bestseller lists as the USA TODAY Top 50 and the New York Times Best Sellers Plus. She is a seven-time finalist for Romance Writers of America's RITA Award in both Single Title and Contemporary Romance as well as a Golden Heart and RITA Award winner. She's written historical and contemporary romance as well as inspirational historical romance, and she is now penning The Tiki Goddess Mystery Series, which begins with MAI TAI ONE ON.
Author: Alice Clayton
Publisher: Simon and Schuster
ISBN: 1476766746
Category : Fiction
Languages : en
Pages : 272
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Book Description
Looking for the perfect mix of smart, sexy, and sassy? Mai Tai’d Up continues New York Times bestselling author Alice Clayton’s Cocktail series, which began with Wallbanger and continued with Rusty Nailed and Screwdrivered. The gossip mill in the seaside community of Monterey is churning about Chloe Patterson, the newcomer who is starting a sanctuary for rescued pit bulls. It’s rumored that she’s a former beauty queen (true) who ditched her fiancé the morning of their wedding (also true). And that while she’s not looking for a new man, the good-looking local veterinarian has his eye on her. Absolutely, positively true. When Lucas Campbell isn’t at the family veterinary clinic, he’s paddle boarding in Monterey Bay. Recently single, he’s definitely not in the market for a new relationship, but he still can’t resist taking a second, third, and fourth look at the recent arrival of Miss Golden State. Neither Lucas nor Chloe has any interest in being tied down. Being tied up, however—now there’s a thought. But are a few Mai Tais, a moonlit night, and the music of Frank Sinatra enough to allow them both to forget their past? Let’s hope Ol’ Blue Eyes knows what he’s doing. Mix one part tiki, one part kinky, and a splash of old black magic matchmaking, and it’s time to be . . . Mai Tai’d Up.
Author: Chloe Frechette
Publisher: Ten Speed Press
ISBN: 1984856766
Category : Cooking
Languages : en
Pages : 178
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Book Description
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 352
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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Shannon Mustipher
Publisher: Rizzoli Publications
ISBN: 0789335549
Category : Cooking
Languages : en
Pages : 194
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Book Description
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Jeff Berry
Publisher: SLG Publishing
ISBN: 9781593621391
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s.
Author: Randy Woodward
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 62
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Book Description
Coming from the Tahitian phrase 'Maita'i roa ae!' meaning, "very good", this cocktail is considered the king of tiki drinks. It is made of rum, orgeat, lime juice, and orange curacao. For an authentic mai tai, opt for Jamaican aged rum and Jamaican white rum. Better, use rhum agricole since this is the nearest you can get to make a real mai tai. Another unique feature of the Mai Tai is the orgeat, a syrup made from almonds, sugar and orange flower water. The oil from the almonds and the water do not mix fully but you cannot really separate them, even if you try. According to mai tai enthusiasts and reputable bartenders, a mai tai is not a mai tai without the orgeat. Mai Tai is disputably inspired by QB Cooler, a cocktail created by Donn Beach in 1933. Beach was known to be the first to run a tiki bar, designed to reflect the Polynesian culture. Don's Beachcomber is the first tiki-inspired bar to be a chain. In fact, he was known as the founding father of the tiki culture. Aside from the QB Cooler, he also created the Sumatra Kula, Navy Grog and Three Dots and a Dash, among the many others.Victor Bergeron, also known as Trader Vic is credited to have created the Mai Tai as we know today. Trader Vic's is the chain of tiki bars operated by Bergeron. He was known for his eccentric style of serving his cocktails.Although made from different ingredients, patrons claim that the drinks are fairly similar in taste. Trader Vic's creation of the Mai Tai in 1944 is simpler with just 2 kinds rum, lime juice and orgeat as the main ingredients. The QB Cooler of Beach's, created 11 years earlier, was more complicated using three rums, 2 citrus juices, falernum, honey and Angosturra bitters.
Author: Sven A. Kirsten
Publisher:
ISBN:
Category : Art, Polynesian
Languages : en
Pages : 296
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Book Description
South Sea Dreams around the cocktail bar - on the trail of the forgotten Tiki cult of the Fifties. One of the most bizarre chapters of American Pop Culture awaits rediscovery.
Author: Maggie Hoffman
Publisher: National Geographic Books
ISBN: 0399580042
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
