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Author: Caroline Beecham
Publisher: Random House
ISBN: 1473550823
Category : Fiction
Languages : en
Pages : 400
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Book Description
A young girl trying to do her best for her country... When the British Ministry of Food urgently calls for the opening of restaurants to feed tired and hungry Londoners during WWII, aspiring cook Maggie Johnson seems close to realising a long-held dream. After overcoming a tangle of red tape, Maggie's Kitchen finally opens its doors to the public and Maggie finds that she has an unexpected problem – her restaurant is too popular, and there’s not enough food to go round. Then Maggie takes twelve-year-old street urchin Robbie under her wing and, through him, is introduced to a dashing Polish refugee, digging for victory on London's allotments. Between them they will have to break the rules in order to put food on the table, and, perhaps, find love into the bargain...
Author: Caroline Beecham
Publisher: Random House
ISBN: 1473550823
Category : Fiction
Languages : en
Pages : 400
Get Book
Book Description
A young girl trying to do her best for her country... When the British Ministry of Food urgently calls for the opening of restaurants to feed tired and hungry Londoners during WWII, aspiring cook Maggie Johnson seems close to realising a long-held dream. After overcoming a tangle of red tape, Maggie's Kitchen finally opens its doors to the public and Maggie finds that she has an unexpected problem – her restaurant is too popular, and there’s not enough food to go round. Then Maggie takes twelve-year-old street urchin Robbie under her wing and, through him, is introduced to a dashing Polish refugee, digging for victory on London's allotments. Between them they will have to break the rules in order to put food on the table, and, perhaps, find love into the bargain...
Author: Maggie Beer
Publisher: Lantern
ISBN: 9781921382956
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Author: Héloïse Brion
Publisher: Rizzoli Publications
ISBN: 2080204459
Category : Cooking
Languages : en
Pages : 0
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Book Description
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food--always respectful of the seasons and the origins of her products--followed her back to France, where she pursued a career in fashion. What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes winter squash soup with porcini crostini, cherry tomato pizza, veal stew, clementine and pistachio cake, and a rosemary-rhubarb cooler. Brion's husband, photographer Christophe Roué, captures the charm of Miss Maggie's Kitchen, where retro and modern culminate in the ultimate comfortable elegance.
Author: Alan Woo
Publisher: Kids Can Press Ltd
ISBN: 1554536197
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
When Maggie gets chopsticks, she has difficulty using them and everyone at the table seems to have a different advice on holding them.
Author: Maggie Ogunbanwo
Publisher: eBook Partnership
ISBN: 1802581030
Category : Cooking
Languages : en
Pages : 160
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Book Description
A collection of 30 delicious vegan recipes with traditional Nigerian flavours.Maggie's immaculate balance of flavours combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons.Recipes include: Maggie's Pirate Stew Banfora: Burkina Welsh Cakes Aubergine and Tomato Caviar Carrot and Apricot Soup Three Bean and Coconut Curry Sweet Potato with Peanut Butter Stew Rum Caramel oranges Plantain Loaf
Author: Nicole Mones
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547053738
Category : Fiction
Languages : en
Pages : 308
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Book Description
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.
Author: Maggie Beer
Publisher: Penguin Global
ISBN: 9781920989231
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.
Author: Alice Walker
Publisher: Rutgers University Press
ISBN: 9780813520766
Category : Fiction
Languages : en
Pages : 240
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Book Description
Presents the text of Alice Walker's story "Everyday Use"; contains background essays that provide insight into the story; and features a selection of critical response. Includes a chronology and an interview with the author.
Author: Maggie Austin
Publisher: HarperCollins
ISBN: 0544770323
Category : Cooking
Languages : en
Pages : 415
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Book Description
Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.
Author: Héloïse Brion
Publisher: Flammarion
ISBN: 208151298X
Category : Cooking
Languages : en
Pages : 259
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Book Description
Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.
