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Author: Brian Hall
Publisher: Penguin
ISBN: 0142004480
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
The perceptive and beguiling tale of a young girl's development as only her father can see it Chosen as one of the 50 Best Nonfiction Books of the Past 25 Years by Slate Like most biographies, Brian Hall's charming account of his daughter Madeleine begins at her birth. But unlike most biographies, it concludes with her third birthday. Along the way, it describes Madeleine's intriguing transition from infant solipsism through toddler self-absorption to a small person's sociability. Drawing on the same subtle humor and eye for detail that imbued I Should Be Extremely Happy in Your Company, his acclaimed novel of the Lewis and Clark expedition, Hall gives us a look at Madeleine's milestones: her first laugh, first words, first tantrum, and brings it all to life from the inside out. By speculating on his daughter's perceptions and experience as she grows, Hall gives us candid and informed insights into the evolution of language, attachments and separations, and a youngster's curiosity and fear. What emerges is a portrait of growing consciousness in action, a universal voyage whose every revelation and frustration is captured with stunning detail and intimacy.
Author: Brian Hall
Publisher: Penguin
ISBN: 0142004480
Category : Biography & Autobiography
Languages : en
Pages : 273
Get Book Here
Book Description
The perceptive and beguiling tale of a young girl's development as only her father can see it Chosen as one of the 50 Best Nonfiction Books of the Past 25 Years by Slate Like most biographies, Brian Hall's charming account of his daughter Madeleine begins at her birth. But unlike most biographies, it concludes with her third birthday. Along the way, it describes Madeleine's intriguing transition from infant solipsism through toddler self-absorption to a small person's sociability. Drawing on the same subtle humor and eye for detail that imbued I Should Be Extremely Happy in Your Company, his acclaimed novel of the Lewis and Clark expedition, Hall gives us a look at Madeleine's milestones: her first laugh, first words, first tantrum, and brings it all to life from the inside out. By speculating on his daughter's perceptions and experience as she grows, Hall gives us candid and informed insights into the evolution of language, attachments and separations, and a youngster's curiosity and fear. What emerges is a portrait of growing consciousness in action, a universal voyage whose every revelation and frustration is captured with stunning detail and intimacy.
Author: Brian Hall
Publisher:
ISBN: 9780788169052
Category : Family & Relationships
Languages : en
Pages : 276
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Book Description
This book is a biography of Brian Hall's daughter, Madeleine. It begins with her birth and ends on her 3rd birthday. Along the way, it describes the transition from infant solipsism to toddler self-absorption to a small person's sociability. It records monumental achievements and devastating disillusionments. The biography is a map of an expanding world in which dragons still roam but terra incognito is pushed inexorably back. Although this is the record of an individual life, anyone interested in children will find themselves swept up in this fundamental and universal voyage, as Hall charts the rising arc of a new consciousness.
Author: Roger Pizey
Publisher: Race Point Publishing
ISBN: 9781937994167
Category : Cooking
Languages : en
Pages : 0
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Book Description
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.
Author: Miss Madeleine
Publisher: Chronicle Books
ISBN: 1452102902
Category : Cooking
Languages : en
Pages : 133
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Book Description
Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.
Author: Barbara Feldman Morse
Publisher: Quirk Books
ISBN: 1594747547
Category : Cooking
Languages : en
Pages : 178
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Book Description
The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easier—author Barbara Feldman Morse has developed a unique quick-and-simple method for baking perfect madeleines again and again. Pour a cup of tea and enjoy this quick trip to France with Madeleines!
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 195
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Madeleine L'Engle
Publisher: Macmillan
ISBN: 0374338701
Category : Fiction
Languages : en
Pages : 272
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Book Description
After graduating from college in 1941, Elizabeth Jerrold pursues her dream of becoming a stage actress, landing a position as an apprentice in a summer theater company where she hones her acting skills and falls in love with an aspiring director.
Author: Todd Porter
Publisher: ABRAMS
ISBN: 1613125542
Category : Cooking
Languages : en
Pages : 442
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Book Description
A “beautiful collection of produce-forward recipes” (Heidi Swanson, author of Super Natural Every Day) that “will make you want to get into the kitchen immediately” (The Daily Meal, UK). Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog White on Rice Couple. Inspired by their love of cooking, growing vegetables and over thirty-eight fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and seasonally simple. Their cookbook, Bountiful, offers one hundred seasonal, flavorful, and approachable recipes, ninety of which have not been posted to the blog, each featuring a vegetable or fruit as the star of the meal. Blueberry Frangipane Tarts, Wilted Mizuna Mustard Salad with Shrimp, Blood Orange Bars with a Brown Butter Crust, and Gin Cocktail with Pomegranate and Grapefruit are just a few examples of recipes that are inspired from their garden bounty. Peppered with personal stories from Todd’s childhood on a cattle ranch in Oregon and Diane’s journey from Vietnam to the United States, this cookbook shares the couples’ beautiful love story as well as their diverse recipes that reflects their love of fresh and healthy produce, seasonally ripe fruit, and sharing a home cooked meal with those you love. “For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new book Bountiful.” —Russ Parsons, food editor for the Los Angeles Times
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 471
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Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Author: Nicola Humble
Publisher: Reaktion Books
ISBN: 1861897308
Category : Cooking
Languages : en
Pages : 146
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Book Description
Be it a birthday or a wedding—let them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory words—cake is the ultimate food of celebration in many cultures around the world. But how did cake come to be the essential food marker of a significant occasion? In Cake: A Global History, Nicola Humble explores the meanings, legends, rituals, and symbolism attached to cake through the ages. Humble describes the many national differences in cake-making techniques, customs, and regional histories—from the French gâteau Paris-Brest, named for a cycle race and designed to imitate the form of a bicycle wheel, to the American Lady Baltimore cake, likely named for a fictional cake in a 1906 novel by Owen Wister. She also details the role of cake in literature, art, and film—including Miss Havisham’s imperishable wedding cake in Great Expectations and Marcel Proust’s madeleine of memory—as well as the art and architecture of cake making itself. Featuring a large selection of mouthwatering images, as well as many examples and recipes for some particularly unusual cakes, Cake will provide many sweet reasons for celebration.
