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Author: Arnaud Guérin
Publisher:
ISBN: 9782815101912
Category :
Languages : en
Pages : 315
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Book Description
"Made in Normandie", c'est le regard du photographe Arnaud Guérin qui offre à voir "sa" Normandie à travers plus de 204 photographies. Du Mont-Saint-Michel à Etretat, en passant par les plages du Débarquement ou Giverny, vous découvrirez la diversité d'une Normandie vraiment étonnante.
Author: Arnaud Guérin
Publisher:
ISBN: 9782815101912
Category :
Languages : en
Pages : 315
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Book Description
"Made in Normandie", c'est le regard du photographe Arnaud Guérin qui offre à voir "sa" Normandie à travers plus de 204 photographies. Du Mont-Saint-Michel à Etretat, en passant par les plages du Débarquement ou Giverny, vous découvrirez la diversité d'une Normandie vraiment étonnante.
Author: John Maxtone-Graham
Publisher: W. W. Norton & Company
ISBN: 9780393061208
Category : History
Languages : en
Pages : 268
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Book Description
A magnificent tribute to the illustrious and ill-fated steamship. Normandiewas unquestionably the most beautiful ocean liner ever built. The world's largest at the time, she also became the world's fastest. Her art deco interiors were unrivaled: capacious, elegant, and chic, decorated by teams of France's most talented artists. YetNormandiewas plagued with frustrations-never attracting more passengers than the competition and tragically ending her days in flames at New York's Pier 88. Celebrated maritime historian John Maxtone-Graham confesses to a hypnotic fascination withNormandie. In this comprehensive volume, enriched by over 200 photographs and illustrations, he documents every aspect of the vessel's decorative antecedents, design, construction, and service. Always articulate, entertaining, and devastatingly well informed, Maxtone-Graham has created the definitiveNormandiepanegyric, a comprehensive and, at times, heartbreaking account of this fabled liner. 30 color and 175 black-and-white illustrations.
Author: John Gilbert Davis
Publisher: Churchill Livingstone
ISBN:
Category : Cooking
Languages : en
Pages : 590
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Book Description
Author: Thomas Carte
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 890
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 896
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Book Description
Author: Mike Lambo
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
The Fields of Normandy is an accessible, portable, solitaire "hex and counter" style wargame in a book. Instructions and colour game maps are included; you just need to bring a pencil, 2 standard six-sided dice and an eraser. Nothing else is needed to play. Your task is to order your rifle squads, machine gun teams, mortar teams and PIAT teams across the map to achieve your objectives, countering any enemy threat which is found along the way. The game rules reveal, position and attack with enemy units whilst you focus on your objectives. Clear rules, 15 missions across varied maps with varied enemies provides plenty of replayability as you re-create the Allied push into Normandy in World War II. Good luck, your troops await your orders... Complexity: 2/5 Players: 1 Time: 10 to 40 minutes per mission
Author: Ranulfus Higden
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 614
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Book Description
Author: Bronwen Percival
Publisher: Univ of California Press
ISBN: 0520964462
Category : Cooking
Languages : en
Pages : 317
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Book Description
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world—not just in France, but also in the United States, England, and Australia—enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.
Author: Pierre Boisard
Publisher: Univ of California Press
ISBN: 0520225503
Category : Cooking
Languages : en
Pages : 270
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Book Description
In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.
Author:
Publisher:
ISBN:
Category : Gloves
Languages : en
Pages : 646
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Book Description
