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Author: Daniel Young
Publisher: Harper Collins
ISBN: 0060199377
Category : Cooking
Languages : en
Pages : 296
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Book Description
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish -- not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.
Author: Daniel Young
Publisher: Harper Collins
ISBN: 0060199377
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish -- not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.
Author: Cédric Fabre
Publisher: Akashic Books
ISBN: 1617753645
Category : Fiction
Languages : en
Pages : 241
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Book Description
“Navigates the seedy side of Marseille with 14 stories that range from the creepily introspective to the downright brutal.” —Publishers Weekly The Akashic Noir series first ventured into France with Paris Noir—and now moves one step deeper . . . A crossroads for the people of Europe and the Mediterranean, Marseille is a city that does not discriminate. It embodies the down-and-dirty, tough-guy side of France, but what it lacks in sophistication, it makes up for in spirit. Still, in its shadows lurks a not-so-distant darkness . . . one that can be found in stories translated from French by David Ball and Nicole Ball and written by: François Beaune, Philippe Carrese, Patrick Coulomb, Cédric Fabre, René Frégni, Christian Garcin, Salim Hatubou, Rebecca Lighieri, Emmanuel Loi, Marie Neuser, Pia Petersen, Serge Scotto, Minna Sif, and François Thomazeau. “Gritty from east to west, Marseille is the perfect venue for the latest in Akashic’s venerable Noir series. While earlier entries in this 70-volume series have sometimes been bleak and atmospheric, this one is all red meat. . . . Just as Marseille is tailor-made for noir, this dark banquet is tailor-made for noir fans.” —Kirkus Reviews “The stories . . . are united by vivid and evocative writing, as well as by a distinctive take on the city. Another strong entry in a series that should be required reading for crime fans.” —Booklist
Author: Claude McKay
Publisher: Penguin
ISBN: 0143134221
Category : Fiction
Languages : en
Pages : 226
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Book Description
The pioneering novel of physical disability, transatlantic travel, and black international politics. A vital document of black modernism and one of the earliest overtly queer fictions in the African American tradition. Published for the first time. A Penguin Classic A New York Times Book Review Editors' Choice/Staff Pick Vulture's Ten Best Books of 2020 pick Buried in the archive for almost ninety years, Claude McKay's Romance in Marseille traces the adventures of a rowdy troupe of dockworkers, prostitutes, and political organizers--collectively straight and queer, disabled and able-bodied, African, European, Caribbean, and American. Set largely in the culture-blending Vieux Port of Marseille at the height of the Jazz Age, the novel takes flight along with Lafala, an acutely disabled but abruptly wealthy West African sailor. While stowing away on a transatlantic freighter, Lafala is discovered and locked in a frigid closet. Badly frostbitten by the time the boat docks, the once-nimble dancer loses both of his lower legs, emerging from life-saving surgery as what he terms "an amputated man." Thanks to an improbably successful lawsuit against the shipping line, however, Lafala scores big in the litigious United States. Feeling flush after his legal payout, Lafala doubles back to Marseille and resumes his trans-African affair with Aslima, a Moroccan courtesan. With its scenes of black bodies fighting for pleasure and liberty even when stolen, shipped, and sold for parts, McKay's novel explores the heritage of slavery amid an unforgiving modern economy. This first-ever edition of Romance in Marseille includes an introduction by McKay scholars Gary Edward Holcomb and William J. Maxwell that places the novel within both the "stowaway era" of black cultural politics and McKay's challenging career as a star and skeptic of the Harlem Renaissance.
Author: Alan Averso
Publisher: America Star Books
ISBN: 1634485017
Category : Fiction
Languages : en
Pages : 448
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Book Description
This is a story about faith, perseverance, determination, and will. It is a story about love, music, travel, family, and friends. It is a story about change, loss, and forced separation. The novel is a work of fiction weaving life experiences into a multi-dimensional story: Charles Pendleton, unable to be settled and determined to do more than merely exist, sacrifices the present in search of the future; Simone duPont seeks love, had the love of a father, was betrayed by the love of an impulse, but is devoted to keeping her love alive; Raul Montenegro, a man who finds his strength in helping others, seeks peace through acts of kindness and generosity; Napoleon Brice, a man of small stature and lofty dreams, achieves a moment of fame and leaves a legacy of pain and suffering. As a web of family and friends serve as constant reminders of stability and security the demons and memories of the past tug at the true calling of life—the challenge: to find the thing that is meaningful, hold on to it at all costs, and achieve the dream, the goal, and the true purpose of life.
Author: United States. Hydrographic Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 694
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Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 648
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Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 72
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Book Description
Author: Peter Mayle
Publisher: Vintage
ISBN: 0307962873
Category : Fiction
Languages : en
Pages : 127
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Book Description
Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set. Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.” The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long. Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style. This eBook edition includes a Reading Group Guide.
Author: Bill Yenne
Publisher: Chartwell Books
ISBN: 0760368015
Category : History
Languages : en
Pages : 243
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Book Description
Aces is an illustrated history of the brave World War II fighter pilots who earned the title of ace, with archival and modern photos of their aircraft.
Author: United States. Department of Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 658
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Book Description
