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Author: Susan Reigler
Publisher: University Press of Kentucky
ISBN: 0813180309
Category : Travel
Languages : en
Pages : 319
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Book Description
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
Author: Susan Reigler
Publisher: University Press of Kentucky
ISBN: 0813180309
Category : Travel
Languages : en
Pages : 319
Get Book Here
Book Description
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
Author: Lowell H. Harrison
Publisher: University Press of Kentucky
ISBN: 081313708X
Category : History
Languages : en
Pages : 1119
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Book Description
The first comprehensive history of the state since the publication of Thomas D. Clark's landmark History of Kentucky over sixty years ago. A New History of Kentucky brings the Commonwealth to life, from Pikeville to the Purchase, from Covington to Corbin, this account reveals Kentucky's many faces and deep traditions. Lowell Harrison, professor emeritus of history at Western Kentucky University, is the author of many books, including George Rogers Clark and the War in the West, The Civil War in Kentucky, Kentucky's Road to Statehood, Lincoln of Kentucky, and Kentucky's Governors.
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182565
Category : Social Science
Languages : en
Pages : 276
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Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: F. Paul Pacult
Publisher: John Wiley & Sons
ISBN: 1119599938
Category : Business & Economics
Languages : en
Pages : 242
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Book Description
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes readers on a journey through history that covers the American Revolutionary War, U.S Civil War, two World Wars, Prohibition, and the Great Depression. Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today Detailed accounts on how many of the distillery’s award-winning and world-famous brands were created The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery Belonging on the shelf of anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling must-read.
Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 0813141796
Category : History
Languages : en
Pages : 386
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Book Description
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
ISBN: 0813159733
Category : Cooking
Languages : en
Pages : 284
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Book Description
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
Author: George G. Humphreys
Publisher: University Press of Kentucky
ISBN: 0813182352
Category : History
Languages : en
Pages : 414
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Book Description
This in-depth study offers a new examination of a region that is often overlooked in political histories of the Bluegrass State. George G. Humphreys traces the arc of politics and the economy in western Kentucky from avid support of the Democratic Party to its present-day Republican identity. He demonstrates that, despite its relative geographic isolation, the region west of the eastern boundary of Hancock, Ohio, Butler, Warren, and Simpson Counties to the Mississippi River played significant roles in state and national politics during the New Deal and postwar eras. Drawing on extensive archival research and oral history interviews, Humphreys explores the area's political transformation from a solid Democratic voting bloc to a conservative stronghold by examining how developments such as advances in agriculture, the diversification of the economy, and the civil rights movement affected the region. Addressing notable deficiencies in the existing literature, this impressively researched study will leave readers with a deeper understanding of post-1945 Kentucky politics.
Author: Carolyn Murray-Wooley
Publisher: University Press of Kentucky
ISBN: 0813147794
Category : Architecture
Languages : en
Pages : 239
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Book Description
Gray rock fences built of ancient limestone are hallmarks of Kentucky's Bluegrass landscape. Why did Kentucky farmers turn to rock as fence-building material when most had earlier used hardwood rails? Who were the masons responsible for Kentucky's lovely rock fences and what are the different rock forms used in this region? In this generously illustrated book, Carolyn Murray-Wooley and Karl Raitz address those questions and explore the background of Kentucky's rock fences, the talent and skill of the fence masons, and the Irish and Scottish models they followed in their work. They also correct inaccurate popular perceptions about the fences and use census data and archival documents to identify the fence masons and where they worked. As the book reveals, the earliest settlers in Kentucky built dry-laid fences around eighteenth-century farmsteads, cemeteries, and mills. Fence building increased dramatically during the nineteenth century so that by the 1880s rock fences lined most roads, bounded pastures and farmyards throughout the Bluegrass. Farmers also built or commissioned rock fences in New England, the Nashville Basin, and the Texas hill country, but the Bluegrass may have had the most extensive collection of quarried rock fences in North America. This is the first book-length study on any American fence type. Filled with detailed fence descriptions, an extensive list of masons' names, drawings, photographs, and a helpful glossary, it will appeal to folklorists, historians, geographers, architects, landscape architects, and masons, as well as general readers intrigued by Kentucky's rock fences.
Author: Carol Crowe-Carraco
Publisher: University Press of Kentucky
ISBN: 0813109019
Category : Social Science
Languages : en
Pages : 81
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Book Description
Offers brief profiles of nine Kentucky women, including a pioneer, slave, suffragist, educator, teacher, sculptor, nurse, newspaper woman, and country music singer
Author: Brent Phillips
Publisher: University Press of Kentucky
ISBN: 0813147220
Category : Biography & Autobiography
Languages : en
Pages : 524
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Book Description
A “lively biography” of the director who choreographed Fred Astaire, Debbie Reynolds and more: “a real backstager” on the making of Hollywood musicals (Wall Street Journal). From the trolley scene in Meet Me in St. Louis to Fred Astaire and Ginger Rogers's last dance on the silver screen to Judy Garland's tuxedo-clad performance of "Get Happy", Charles Walters staged the iconic musical sequences of Hollywood's golden age. The Academy Award-nominated director and choreographer showcased the talents of stars such as Gene Kelly, Doris Day, and Frank Sinatra—yet Walters's name often goes unrecognized today. In the first full-length biography of Walters, Brent Phillips chronicles the artist's career from his days as a Broadway performer to his successes at Metro-Goldwyn-Mayer. Phillips takes readers behind the scenes of beloved musicals including Easter Parade, Lili, and High Society. He also examines the director's uncredited work on films like Gigi, and discusses his contributions to musical theater and American popular culture. This revealing book also considers Walters's personal life and explores how he navigated the industry as an openly gay man. Drawing on unpublished oral histories, correspondence, and new interviews, this biography offers an entertaining and important new look at an exciting era in Hollywood history.
