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Author: Dafni Tragaki
Publisher: Routledge
ISBN: 1317607996
Category : Music
Languages : en
Pages : 353
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Book Description
Made in Greece: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, sociology, and musicology of contemporary Greek popular music. Each essay covers the major figures, styles, and social contexts of pop music in Greece, first presenting a general description of the history and background of popular music in Greece, followed by essays, written by leading scholars of Greek music, that are organized into thematic sections: Hugely Popular, Art-song Trajectories, Greekness beyond Greekness, Counter Stories, and Present Musical Pasts.
Author: Dafni Tragaki
Publisher: Routledge
ISBN: 1317607996
Category : Music
Languages : en
Pages : 353
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Book Description
Made in Greece: Studies in Popular Music serves as a comprehensive and thorough introduction to the history, sociology, and musicology of contemporary Greek popular music. Each essay covers the major figures, styles, and social contexts of pop music in Greece, first presenting a general description of the history and background of popular music in Greece, followed by essays, written by leading scholars of Greek music, that are organized into thematic sections: Hugely Popular, Art-song Trajectories, Greekness beyond Greekness, Counter Stories, and Present Musical Pasts.
Author: Richard Chandler
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 344
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Book Description
Author: Nicola Morgan
Publisher: Raintree
ISBN: 9780739827475
Category : History
Languages : en
Pages : 56
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Book Description
Describes the Ancient Greek history which lasted more than a thousand years and produced great thinkers, scientists, storytellers and soldiers.
Author: Richard Clogg
Publisher: Cambridge University Press
ISBN: 9780521004794
Category : History
Languages : en
Pages : 316
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Book Description
This book provides a concise, illustrated introduction to the history of modern Greece, with a new final chapter about Greek history and politics to the present day. 56 illustrations. 10 maps.
Author: Robin Osborne
Publisher: Routledge
ISBN: 1134104898
Category : History
Languages : en
Pages : 485
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Book Description
Greece in the Making 1200–479 BC is an accessible and comprehensive account of Greek history from the end of the Bronze Age to the Classical Period. The first edition of this book broke new ground by acknowledging that, barring a small number of archaic poems and inscriptions, the majority of our literary evidence for archaic Greece reported only what later writers wanted to tell, and so was subject to systematic selection and distortion. This book offers a narrative which acknowledges the later traditions, as traditions, but insists that we must primarily confront the contemporary evidence, which is in large part archaeological and art historical, and must make sense of it in its own terms. In this second edition, as well as updating the text to take account of recent scholarship and re-ordering, Robin Osborne has addressed more explicitly the weaknesses and unsustainable interpretations which the first edition chose merely to pass over. He now spells out why this book features no ‘rise of the polis’ and no ‘colonization’, and why the treatment of Greek settlement abroad is necessarily spread over various chapters. Students and teachers alike will particularly appreciate the enhanced discussion of economic history and the more systematic treatment of issues of gender and sexuality.
Author: Josiah Ober
Publisher: Princeton University Press
ISBN: 0691173141
Category : History
Languages : en
Pages : 448
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Book Description
A major new history of classical Greece—how it rose, how it fell, and what we can learn from it Lord Byron described Greece as great, fallen, and immortal, a characterization more apt than he knew. Through most of its long history, Greece was poor. But in the classical era, Greece was densely populated and highly urbanized. Many surprisingly healthy Greeks lived in remarkably big houses and worked for high wages at specialized occupations. Middle-class spending drove sustained economic growth and classical wealth produced a stunning cultural efflorescence lasting hundreds of years. Why did Greece reach such heights in the classical period—and why only then? And how, after "the Greek miracle" had endured for centuries, did the Macedonians defeat the Greeks, seemingly bringing an end to their glory? Drawing on a massive body of newly available data and employing novel approaches to evidence, Josiah Ober offers a major new history of classical Greece and an unprecedented account of its rise and fall. Ober argues that Greece's rise was no miracle but rather the result of political breakthroughs and economic development. The extraordinary emergence of citizen-centered city-states transformed Greece into a society that defeated the mighty Persian Empire. Yet Philip and Alexander of Macedon were able to beat the Greeks in the Battle of Chaeronea in 338 BCE, a victory made possible by the Macedonians' appropriation of Greek innovations. After Alexander's death, battle-hardened warlords fought ruthlessly over the remnants of his empire. But Greek cities remained populous and wealthy, their economy and culture surviving to be passed on to the Romans—and to us. A compelling narrative filled with uncanny modern parallels, this is a book for anyone interested in how great civilizations are born and die. This book is based on evidence available on a new interactive website. To learn more, please visit: http://polis.stanford.edu/.
Author: Jerome Jordan Pollitt
Publisher: Cambridge University Press
ISBN: 9780521096621
Category : Art
Languages : en
Pages : 228
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Book Description
"delightful, readable, and scholarly. The volume is profusely and well illustrated, each art example is clearly labelled and dated, and superb supplementary references for illustrations and supplementary suggestions for further reading are added to complete the study." Choice
Author: Rosemary Barron
Publisher: Grub Street Cookery
ISBN: 1909808997
Category : Cooking
Languages : en
Pages : 383
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Book Description
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Author:
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 206
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Book Description
Author: G. Bejor
Publisher:
ISBN: 9789607994189
Category : Greece
Languages : en
Pages : 0
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Book Description
