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Author: Aiden Byrne
Publisher: Fox Chapel Publishing
ISBN: 1607652250
Category : Cooking
Languages : en
Pages : 534
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Book Description
- A Michelin-starred and TV chef shares his passion for superb British cooking. - A fascinating look at the motivation, passion, and attitude of Aiden Byrne, a world-class culinary talent. - 150 enticing new recipes. - Shows how to create fantastic dishes reflecting the culinary heritage of Great Britain. - More than just a recipe book—a celebration of British food.
Author: Aiden Byrne
Publisher: Fox Chapel Publishing
ISBN: 1607652250
Category : Cooking
Languages : en
Pages : 534
Get Book Here
Book Description
- A Michelin-starred and TV chef shares his passion for superb British cooking. - A fascinating look at the motivation, passion, and attitude of Aiden Byrne, a world-class culinary talent. - 150 enticing new recipes. - Shows how to create fantastic dishes reflecting the culinary heritage of Great Britain. - More than just a recipe book—a celebration of British food.
Author: Evan Davis
Publisher: Abacus
ISBN: 0748127178
Category : Business & Economics
Languages : en
Pages : 239
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Book Description
What are countries famous for making? For Japan, the answer might be electronic goods. For Germany, automobiles. For France, perhaps a Louis Vuitton bag. But what about Britain? Here, Evan Davis sets himself the task of finding out. Offering a fascinating look at our manufacturing industries and revealing the various companies that might not be household names, but are very much world leaders in their fields, he shows how we have learnt to specialise in high end and niche areas that are the envy of the world. Taking in our disappointments and successes, Made in Britain is a brilliantly readable tour of our economic history, exploring the curious blend of resilience, innovation and economic free-thinking that makes us who we are.
Author: Stephen Tuffnell
Publisher: University of California Press
ISBN: 0520344707
Category : History
Languages : en
Pages : 317
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Book Description
The United States was made in Britain. For over a hundred years following independence, a diverse and lively crowd of emigrant Americans left the United States for Britain. From Liverpool and London, they produced Atlantic capitalism and managed transfers of goods, culture, and capital that were integral to US nation-building. In British social clubs, emigrants forged relationships with elite Britons that were essential not only to tranquil transatlantic connections, but also to fighting southern slavery. As the United States descended into Civil War, emigrant Americans decisively shaped the Atlantic-wide battle for public opinion. Equally revered as informal ambassadors and feared as anti-republican contagions, these emigrants raised troubling questions about the relationship between nationhood, nationality, and foreign connection. Blending the histories of foreign relations, capitalism, nation-formation, and transnational connection, Stephen Tuffnell compellingly demonstrates that the United States’ struggle toward independent nationhood was entangled at every step with the world’s most powerful empire of the time. With deep research and vivid detail, Made in Britain uncovers this hidden story and presents a bold new perspective on nineteenth-century trans-Atlantic relations.
Author: Dave Musgrove
Publisher: Random House
ISBN: 1409074099
Category : History
Languages : en
Pages : 452
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Book Description
In 100, carefully selected places, BBC History Magazine editor Dave Musgrove takes us on an unforgettable historical tour through British history, from the Roman invasion to 1960s Liverpool. Musgrove has asked foremost British historians such as Dominic Sandbrook, to nominate the sites they believe to be the most important in our history, and has travelled to each place to provide a visitor's point of view alongside the captivating stories that make each one great. Covering the length and breadth of the British mainland and two thousand of years of history, 100 Places that Made Britain visits renowned sites such as the Tower of London and Runnymede, as well as less well-known places like Rushton Triangular Lodge in Northamptonshire - a three-sided, three-themed house built during the Reformation and designed to represent the Holy Trinity - and Jarrow, home of the first chronicler of Anglo-Saxon Britain, The Venerable Bede. Each essay adds another layer to our understanding of Britain's story, whether it be an advance in politics, religion, law or culture. Bringing the vast history of this small island to life, 100 Places that Made Britain is a captivating historical compendium that will have every reader criss-crossing the country to explore its myriad treasures.
Author: Michael J. Braddick
Publisher: Oxford University Press
ISBN: 0198848307
Category : History
Languages : en
Pages : 268
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Book Description
This is a short history of the political life of this island over a very long period, showing how history can speak clearly to current political debates.
Author: Linda Colley
Publisher: Yale University Press
ISBN: 9780300107593
Category : Social Science
Languages : en
Pages : 452
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Book Description
"Controversial, entertaining and alarmingly topical ... a delight to read."Philip Ziegler, Daily Telegraph
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1368
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Book Description
Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401324780
Category : Cooking
Languages : en
Pages : 0
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Book Description
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Author: Niall Ferguson
Publisher: Penguin UK
ISBN: 0241958512
Category : History
Languages : en
Pages : 681
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Book Description
Niall Ferguson's acclaimed bestseller on the highs and lows of Britain's empire 'A remarkably readable précis of the whole British imperial story - triumphs, deceits, decencies, kindnesses, cruelties and all' Jan Morris Once vast swathes of the globe were coloured imperial red and Britannia ruled not just the waves, but the prairies of America, the plains of Asia, the jungles of Africa and the deserts of Arabia. Just how did a small, rainy island in the North Atlantic achieve all this? And why did the empire on which the sun literally never set finally decline and fall? Niall Ferguson's acclaimed Empire brilliantly unfolds the imperial story in all its splendours and its miseries, showing how a gang of buccaneers and gold-diggers planted the seed of the biggest empire in all history - and set the world on the road to modernity. 'The most brilliant British historian of his generation ... Ferguson examines the roles of "pirates, planters, missionaries, mandarins, bankers and bankrupts" in the creation of history's largest empire ... he writes with splendid panache ... and a seemingly effortless, debonair wit' Andrew Roberts 'Dazzling ... wonderfully readable' New York Review of Books 'Empire is a pleasure to read and brims with insights and intelligence' Sunday Times
Author: Robin Prior
Publisher: Yale University Press
ISBN: 030018400X
Category : History
Languages : en
Pages : 373
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Book Description
From the comfortable distance of seven decades, it is quite easy to view the victory of the Allies over Hitler’s Germany as inevitable. But in 1940 Great Britain’s defeat loomed perilously close, and no other nation stepped up to confront the Nazi threat. In this cogently argued book, Robin Prior delves into the documents of the time—war diaries, combat reports, Home Security’s daily files, and much more—to uncover how Britain endured a year of menacing crises. The book reassesses key events of 1940—crises that were recognized as such at the time and others not fully appreciated. Prior examines Neville Chamberlain’s government, Churchill’s opponents, the collapse of France, the Battle of Britain, and the Blitz. He looks critically at the position of the United States before Pearl Harbor, and at Roosevelt’s response to the crisis. Prior concludes that the nation was saved through a combination of political leadership, British Expeditionary Force determination and skill, Royal Air Force and Navy efforts to return soldiers to the homeland, and the determination of the people to fight on “in spite of all terror.” As eloquent as it is controversial, this book exposes the full import of events in 1940, when Britain fought alone and Western civilization hung in the balance.
