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Author: Marie de Rabutin-Chantal marquise de Sévigné
Publisher:
ISBN:
Category : Authors, French
Languages : en
Pages : 288
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Book Description
Author: Marie de Rabutin-Chantal marquise de Sévigné
Publisher:
ISBN:
Category : Authors, French
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Marie de Rabutin-Chantal marquise de Sévigné
Publisher: Penguin UK
ISBN: 014044405X
Category : Biography & Autobiography
Languages : en
Pages : 506
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Book Description
Describes the social and intellectual life of seventeenth-century France, including gossip about the court of King Louis XIV
Author: Michèle Longino Farrell
Publisher: UPNE
ISBN: 9780874515374
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Author: Juliet Dusinberre
Publisher: University of Iowa Press
ISBN: 9780877455776
Category : Literary Criticism
Languages : en
Pages : 300
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Book Description
Explores Virginia Woolf's affinity with the early modern period and her sense of being reborn as writer and reader through the creation of an alternative tradition of reading and writing whose roots go back to the Elizabethans and beyond. The author, a Fellow in English at Girton College, Cambridge, critiques Woolf's ideas through a discussion of particular writers--Montaigne, Donne, Pepys and Bunyan, Dorothy Osborne and Madame de Sevigne. She considers the forms traditionally associated with women, such as the essay, the personal letter and diary, in the context of printing, the body, and the relationship between amateurs and professionals. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Benedetta Craveri
Publisher: New York Review of Books
ISBN: 9781590172148
Category : History
Languages : en
Pages : 524
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Book Description
Now in paperback, an award-winning look at French salons and the women who presided over them In the seventeenth and eighteenth centuries, between the reign of Louis XIII and the Revolution, French aristocratic society developed an art of living based on a refined code of good manners. Conversation, which began as a way of passing time, eventually became the central ritual of social life. In the salons, freed from the rigidity of court life, it was women who dictated the rules and presided over exchanges among socialites, writers, theologians, and statesmen. They contributed decisively to the development of the modern French language, new literary forms, and debates over philosophical and scientific ideas. With a cast of characters both famous and unknown, ranging from the Marquise de Rambouillet to Madame de Sta‘l, and including figures like Ninon de Lenclos, the Marquise de Sevigne, and Madame de Lafayette, as well as Pascal, La Rochefoucauld, Diderot, and Voltaire, Benedetta Craveri traces the history of this worldly society that carried the art of sociability to its supreme perfection–and ultimately helped bring on the Revolution that swept it all away.
Author: Roland Racevskis
Publisher: Bucknell University Press
ISBN: 9780838755198
Category : History
Languages : en
Pages : 228
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Book Description
This book is a study of the measurement and understanding of time in seventeenth-century Europe, particularly in France. Close readings of literary representations of time in Moliere, Mme de Sevigne, and Mmd de Lafayette are contextualized with historical studies of court life under Louis XIV, the restructuring of the early modern French postal system, and the emergencce of new practices of periodical publication, respectively. An epistemological backdrop for these historical and literary studies is provided by an introductory analysis of developments in the science of time measurement under Louis XIV. A concluding section places questions of human temporality in the contemporary context of global environmental concerns.
Author: Marie Rabutin-Chantal De Sevigne
Publisher: Franklin Classics Trade Press
ISBN: 9780343825171
Category :
Languages : en
Pages : 410
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 518
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Book Description
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.
Author: Marie Mancini
Publisher: University of Chicago Press
ISBN: 0226502805
Category : Biography & Autobiography
Languages : en
Pages : 248
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Book Description
The memoirs of Hortense (1646–1699) and of Marie (1639–1715) Mancini, nieces of the powerful Cardinal Mazarin and members of the court of Louis XIV, represent the earliest examples in France of memoirs published by women under their own names during their lifetimes. Both unhappily married—Marie had also fled the aftermath of her failed affair with the king—the sisters chose to leave their husbands for life on the road, a life quite rare for women of their day. Through their writings, the Mancinis sought to rehabilitate their reputations and reclaim the right to define their public images themselves, rather than leave the stories of their lives to the intrigues of the court—and to their disgruntled ex-husbands. First translated in 1676 and 1678 and credited largely to male redactors, the two memoirs reemerge here in an accessible English translation that chronicles the beginnings of women’s rights to personal independence within the confines of an otherwise circumscribed early modern aristocratic society.
Author: Hélène Adeline Guerber
Publisher:
ISBN:
Category : France
Languages : en
Pages : 422
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Book Description
