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Author: Chaldean American Ladies of Charity
Publisher:
ISBN: 9781932399257
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author: Chaldean American Ladies of Charity
Publisher:
ISBN: 9781932399257
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
MA BASEEMA, Middle Eastern Cuisine with Chaldean Flair gives you a taste of a culture that has one of the world's oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say "Ma Baseema" ("How good it is"). Many of the Chaldean signature dishes found in this cook have been handed down unchanged for generations. And while the cuisine of other cultures and countries may have aspects of a regional character, Chaldean food defies any regional distinctions. . Different families or villages may lay claim to scrumptious variations of specific specialties, but the underlying ingredients and recipes as well as styles of cooking are common to all Chaldeans. The Chaldean people are passionate about their food and enjoy spending time preparing, cooking and eating with family and friends. Presenting a meal to guests is import to Chaldean people and we always strive to entertain warmly and joyously to everyone in our home. Great effort is made in ensuring that our guests are comfortable and enjoying their meal. Hospitality is highly valued, whether a person is a dear friend or merely an acquaintance, whether formally invited or spontaneously dropped by. Meals are more often a festive, casual experience than a formal one. If you are a host, remember to say "fathalo," which means "do me the honor," when you invite the guests to come to the table. Awafi! (Bon Appetite!). Enjoy yourself, excite your senses, and do it in good health. Thank you and "Fathalo" the Chaldean American Ladies of Charity invite you to come to our table to share and enjoy meals that are time honored tradition in the Chaldean culture.
Author: Jacob Bacall
Publisher: Arcadia Publishing
ISBN: 1467112550
Category : Biography & Autobiography
Languages : en
Pages : 128
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Book Description
In greater Detroit, Chaldeans from present-day Iraq have established a strong presence and a thriving community. Chaldeans (pronounced Kal-de'an) are a distinct ethnic group from present-day Iraq with roots stretching back to Abraham, the biblical patriarch of Judaism, Christianity, and Islam who was from the Ur of the Chaldees. Chaldeans are Catholic, with their own patriarch, and they speak a dialect of Aramaic, the language of Jesus Christ. Chaldeans began immigrating to the United States at the beginning of the 20th century, when Iraq was known as Mesopotamia (the Greek word meaning land between two rivers, the Tigris and the Euphrates). Lured by Henry Ford's promise of $5 per day, many Chaldeans went to work in Detroit's automotive factories. They soon followed their entrepreneurial instincts to open their own businesses, typically grocery markets and corner stores. Religious persecution has caused tens of thousands of Chaldeans to relocate to Michigan. Today, the Greater Detroit area has the largest concentration of Chaldeans outside of Iraq: 150,000 people.
Author: Julia Najor
Publisher:
ISBN: 9780533046287
Category : Cooking, Middle Eastern
Languages : en
Pages : 213
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Book Description
Author: Beatrice Youil
Publisher:
ISBN: 9780957589216
Category :
Languages : en
Pages : 164
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Book Description
"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Jacob Bacall
Publisher: Arcadia Publishing
ISBN: 1467127620
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The Chaldean Iraqi American Association of Michigan, more commonly known as CIAAM, was not simply an association of just a group of early immigrants who escaped prosecution or were merely looking for better life for their family and loved ones. They were indeed good-hearted individuals who strived to build a solid foundation for a well-rounded community in this new land for the immigrants, the United States of America. The CIAAM exemplifies the success of immigrants that have migrated to Detroit from Iraq, providing a place for social gatherings, community discussions, family celebrations, and education to those yearning to learn more about the Chaldeans of Mesopotamia, their successful migration to America, and the contributions they are making in Michigan. Today, CIAAM has more than 900 active families as members, strengthening the recreational, social, and business bonds among the large "family" of Michigan Chaldeans.
Author: Nadia Jones-Gailani
Publisher: University of Toronto Press
ISBN: 1487503164
Category : History
Languages : en
Pages : 196
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Book Description
In exploring the intersections of memory, migration, and subjectivity, this book attempts to understand how Iraqi migrant women negotiate identity in diaspora.
Author: Faith Gorsky
Publisher: Tuttle Publishing
ISBN: 1462910068
Category : Cooking
Languages : en
Pages : 599
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Book Description
"An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author: Gerhard Nahler
Publisher: Springer Science & Business Media
ISBN: 3709140161
Category : Medical
Languages : en
Pages : 186
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Book Description
This dictionary is aimed primarily at the beginners entering the new discipline of Pharmaceutical Medicine, an area comprising aspects of toxicology, pharmacology, pharmaceutics, epidemiology, statistics, drug regulatory and legal affairs, medicine and marketing. But also more experienced colleagues in departments engaged in clinical development as well as researchers and marketing experts in the pharmaceutical industry will find concise and up-to-date information. The book is completed by a list of a about 1000 abbreviations encountered in pharmaceutical medicine and a compilation of important addresses of national and international health authorities.
Author: Lucy M. Long
Publisher: Rowman & Littlefield
ISBN: 1442227311
Category : Cooking
Languages : en
Pages : 741
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Book Description
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
