The M & M's Brand Counting Book PDF Download
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Author: Barbara Barbieri McGrath
Publisher: Charlesbridge Publishing
ISBN: 9781570913679
Category : Color
Languages : en
Pages : 0
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Book Description
Color illustrations of chocolate candies introduce the numbers one through twelve.
Author: Barbara Barbieri McGrath
Publisher: Charlesbridge Publishing
ISBN: 9781570913679
Category : Color
Languages : en
Pages : 0
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Book Description
Color illustrations of chocolate candies introduce the numbers one through twelve.
Author: Barbara Barbieri McGrath
Publisher: Charlesbridge Publishing
ISBN: 9780881068535
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
C.1 GIFT. 12-02-2010. $6.99.
Author: Barbara Barbieri McGrath
Publisher: Charlesbridge Publishing
ISBN: 9780881063493
Category : Addition
Languages : en
Pages : 0
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Book Description
Rhyming text and illustrations use candy to teach mathematical skills, including review of counting and estimation and single and double digit addition.
Author: Barbara Barbieri McGrath
Publisher: Turtleback Books
ISBN: 9780613118835
Category :
Languages : en
Pages : 0
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Book Description
Rhyming text and illustrations use candy to teach mathematical skills and concepts such as estimation, graph interpretation, division, multiplication, factoring, and problem solving
Author: Amanda Flower
Publisher: Kensington Cozies
ISBN: 1496706404
Category : Fiction
Languages : en
Pages : 352
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Book Description
A New York chocolatier lands in a sticky situation when she returns to her Amish roots in this debut cozy mystery by the Agatha Award-winning author. Bailey King is living the sweet life as assistant chocolatier at a famous New York chocolate company. But just when she’s up for a major promotion, she gets word that her grandfather Jebidiah’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she first learned about delicious fudge, truffles, and other assorted delights. Unfortunately, Baily’s grandparents are suffering from more than just heart trouble. A local Englisch land developer is trying to take over their shop. And when the man is found dead in the candy shop kitchen—with Jebidiah’s chocolate knife buried in his chest—the sheriff suspects Bailey. Now, with the sweet help of a handsome deputy, Bailey is out to clear her name. But as a cunning killer tries to fudge the truth, she may be headed straight into a whole batch of trouble . . . Recipe Included!
Author: Katie Higgins
Publisher: Grand Central Life & Style
ISBN: 1455599697
Category : Cooking
Languages : en
Pages : 334
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Book Description
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author: Michael Dahl
Publisher: Capstone
ISBN: 1404805818
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
A countdown from twelve to one as a space shuttle awaits liftoff. Readers are invited to find hidden numbers on an illustrated activity page.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: David S. Bright
Publisher:
ISBN: 9781998109166
Category :
Languages : en
Pages : 0
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Book Description
Black & white print. Principles of Management is designed to meet the scope and sequence requirements of the introductory course on management. This is a traditional approach to management using the leading, planning, organizing, and controlling approach. Management is a broad business discipline, and the Principles of Management course covers many management areas such as human resource management and strategic management, as well as behavioral areas such as motivation. No one individual can be an expert in all areas of management, so an additional benefit of this text is that specialists in a variety of areas have authored individual chapters.
Author: Lyssa Kay Adams
Publisher: Penguin
ISBN: 1984806149
Category : Fiction
Languages : en
Pages : 354
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Book Description
"[A] catchy premise with surprising wisdom and specificity."--New York Times Book Review on The Bromance Book Club A LibraryReads Hall of Fame Title A hacktivist and a cat café owner decode the friend zone in this romantic comedy from the author of Undercover Bromance. Alexis Carlisle and her cat café, ToeBeans, have shot to fame after she came forward as a victim of a celebrity chef’s sexual harassment. When a new customer approaches to confide in her, the last thing Alexis expects is for the woman to claim they’re sisters. Unsure what to do, Alexis turns to the only man she trusts—her best friend, Noah Logan. Computer genius Noah left his rebellious teenage hacker past behind to become a computer security expert. Now he only uses his old skills for the right cause. But Noah’s got a secret: He’s madly in love with Alexis. When she asks for his help, he wonders if the timing will ever be right to confess his crush. Noah’s pals in The Bromance Book Club are more than willing to share their beloved “manuals” to help him go from bud to boyfriend. But he must decide if telling the truth is worth risking the best friendship he’s ever had.
