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Author: Mark Andel
Publisher: Xlibris Corporation
ISBN: 1462800572
Category : Fiction
Languages : en
Pages : 201
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Book Description
With his boss breathing hard down his neck, world-weary self-help book editor Vince Noli knows that he desperately needs a smash-hit success the kind of book that gets noticed by Kylie, the mega-watt talk show host whose simple word-of-mouth blessings automatically insure instant big bucks (and, in Vinces case, job security). But what happens when Vince discovers a brilliant book that could be his golden key to the Big Time and it is written by a lawyer whose tortured body has just washed up on the shores of Lake Michigan? To what length will Vince go to guarantee his future and at what moral cost?
Author: Mark Andel
Publisher: Xlibris Corporation
ISBN: 1462800572
Category : Fiction
Languages : en
Pages : 201
Get Book Here
Book Description
With his boss breathing hard down his neck, world-weary self-help book editor Vince Noli knows that he desperately needs a smash-hit success the kind of book that gets noticed by Kylie, the mega-watt talk show host whose simple word-of-mouth blessings automatically insure instant big bucks (and, in Vinces case, job security). But what happens when Vince discovers a brilliant book that could be his golden key to the Big Time and it is written by a lawyer whose tortured body has just washed up on the shores of Lake Michigan? To what length will Vince go to guarantee his future and at what moral cost?
Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356
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Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!
Author: Dede Wilson
Publisher: Quarto Publishing Group USA
ISBN: 1558326278
Category : Cooking
Languages : en
Pages : 225
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Book Description
Celebrate the holidays (or any day!) with this “well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven” (Baltimore Sun). Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, this cookbook’s fun field-guide format provides quick reference to each type of candy and confection “species” —including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series from PBS cooking-show host Dede Wilson. “Organized by major and minor holidays (with a scattered ringer like National Licorice Day), each recipe is well positioned for the novice or experienced baker.” —Booklist
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 682
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Book Description
Author: Darlene Lacey
Publisher: Bloomsbury Publishing
ISBN: 0747813647
Category : History
Languages : en
Pages : 124
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Book Description
A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.
Author: Susan Benjamin
Publisher: Prometheus Books
ISBN: 1633881415
Category : Social Science
Languages : en
Pages : 307
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Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Author: Ann Love
Publisher: Tundra Books
ISBN: 1770491759
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Through time and across continents, stories of sweets and their inventors intrigue and entertain us. Learn about primal sweets — from honey, sweet milk, and nuts to sugar candy, chocolate, and “sweet” stories of success. Sweet! The Delicious Story of Candy takes us through history from 4,000 B.C., when islanders in Papua New Guinea cut sugarcane for its sap, and 2,600 B.C., when the first-known beekeepers produced honey to embalm the dead, to 500 A.D., when the Chinese made pear and plum syrups from unripe fruit, and all the way through to the world’s first chocoholics and modern-day candy factories. From cravings to the scoop on ice cream, Ann Love and Jane Drake present a comprehensive and irresistible story of candy through the ages, complemented by a detailed timeline and playful illustrations from artist Claudia Dávila.
Author: Ron Kovach
Publisher: Marketscope Hourglass Bk
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 266
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Book Description
Author: Abigail Gehring
Publisher: Simon and Schuster
ISBN: 1628734523
Category : Cooking
Languages : en
Pages : 133
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Book Description
With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy bars Cinnamon hard candies Crystallized ginger Gumdrops Maple nut fudge Pecan toffee Rock candy Turkish delight, and more!
Author: Christine Terhune Herrick
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 144
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Book Description
