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Author: Mary Ronald
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 354
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Book Description
Author: Mary Ronald
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Author: Mary Ronald
Publisher:
ISBN:
Category : Luncheons
Languages : en
Pages : 0
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Book Description
Author: Mary Ronald
Publisher:
ISBN:
Category :
Languages : en
Pages : 223
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Book Description
Author: Augusta Foote 1844-1903 Arnold
Publisher: Wentworth Press
ISBN: 9781374379640
Category : History
Languages : en
Pages : 350
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Augusta Foote Arnold
Publisher: Palala Press
ISBN: 9781356405596
Category :
Languages : en
Pages : 352
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313047616
Category :
Languages : en
Pages : 356
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Augusta (Foote) [Arnold (Mrs.])
Publisher:
ISBN:
Category : Luncheons
Languages : en
Pages : 223
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Book Description
Author:
Publisher: Forgotten Books
ISBN: 9780365413158
Category : Cooking
Languages : en
Pages : 342
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Book Description
Excerpt from Luncheons: A Cook's Pictures Book; A Supplement to the Century Cook Book This book is intended as a supplement to the Century Cook Book, hence no general rules for cooking are given. It is a book of illustrated receipts, a cook's picture-book, intended to be very useful in the way of suggestion. It is arranged so that housekeepers may more readily make up a menu, often a difficult task, or may easily find new dishes to vary the routine of the daily fare. Instead of various menus, which are impracticable be cause they seldom suit the convenience of the moment, lists of dishes are given which can be quickly read over and those suitable for the occasion selected. These lists are placed at the heads of the sections, each section representing a single course, and each list comprising a number of dishes, any one of which is suitable for that course. The receipts will meet the requirements of luncheons, but the majority. Of them are equally appropriate for dinner. Attention has been given to the garnishing and manner of dishing, in order to make the dishes pleasing to the sight; for pretty dishes are attractive and recommend themselves, while carelessly served ones are sometimes refused on account of their appearance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary RONALD (pseud.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: UNKNOWN. AUTHOR
Publisher: Forgotten Books
ISBN: 9781330100554
Category : Cooking
Languages : en
Pages : 341
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Book Description
Excerpt from Luncheons: A Cook's Pictures Book; A Supplement to the Century Cook Book This book is intended as a supplement to the "Century Cook Book," hence no general rules for cooking are given. It is a book of illustrated receipts, a cook's picture-book, intended to be very useful in the way of suggestion. It is arranged so that housekeepers may more readily make up a menu, often a difficult task, or may easily find new dishes to vary the routine of the daily fare. Instead of various menus, which are impracticable because they seldom suit the convenience of the moment, lists of dishes are given which can be quickly read over and those suitable for the occasion selected. These lists are placed at the heads of the sections, each section representing a single course, and each list comprising a number of dishes, any one of which is suitable for that course. The receipts will meet the requirements of luncheons, but the majority of them are equally appropriate for dinner. Attention has been given to the garnishing and manner of dishing, in order to make the dishes pleasing to the sight; for pretty dishes are attractive and recommend themselves, while carelessly served ones are sometimes refused on account of their appearance. The illustrated dishes, though apparently elaborate, are in fact quite simple, the pastry-bag and tube, the use of which is easily acquired, being the means employed to decorate many of them. The illustrations will serve as suggestions, and the taste of the cook will lead her to use such other combinations as are suited to her convenience. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
