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Author: Liza Charlesworth
Publisher:
ISBN: 9780545254984
Category : Food habits
Languages : en
Pages : 8
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Book Description
"Just the right level for beginning readers"--Container.
Author: Liza Charlesworth
Publisher:
ISBN: 9780545254984
Category : Food habits
Languages : en
Pages : 8
Get Book Here
Book Description
"Just the right level for beginning readers"--Container.
Author: Paul Bright
Publisher:
ISBN: 9781848697942
Category :
Languages : en
Pages : 32
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Book Description
With his big, big mouth and big, big claws, Ty is the biggest and baddest of all the dinosaurs. But Ty has a tiny, tiny sister called Teri who loves her big brother very much. And when Ty goes hunting, his adoring, tiny sister becomes a big, big problem...
Author: Bill Haduch
Publisher: Dutton Juvenile
ISBN: 9780525464198
Category : Food
Languages : en
Pages : 0
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Book Description
A comprehensive book on food and nutrition created for kids.
Author: Charles Reasoner
Publisher: Just for Kids Press
ISBN: 9781934650165
Category : Food
Languages : en
Pages : 28
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Book Description
Tasty shapes to crunch and munch. Let's all eat some shapes for lunch!
Author: David Smith
Publisher: Profile Books
ISBN: 1847651399
Category : Business & Economics
Languages : en
Pages : 301
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Book Description
'Free of jargon, obfuscation and interminable subordinate clauses, his prose is just the job' The Times A fully updated and revised edition of the classic guide. The economy has never been so relevant to so many people as it is now. 'There's no such thing as a free lunch' is the one phrase everyone has heard from economics. But why not? What does economics tell us about the price of lunch - and everything else? Set out like a good lunchtime conversation, Free Lunch will escort you through the mysteries of the economy. Your guides will be some of the greatest names in the field, including Smith, Marx and Keynes. This clever and witty introduction to economics is essential reading in these times of economic uncertainty, and far more satisfying than even the most gourmet banquet.
Author: Emma J. Virjan
Publisher: HarperCollins
ISBN: 0062459570
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
Join Pig and her friends in another fun read-aloud adventure as they figure out a way to keep the picnic fun and games going, even with a little rain. What this story needs is a pig in a wig baking bread, pouring punch, and meeting a friend for a picnic lunch. But just as the outdoor fun and games get started, a thunderstorm rolls in and it turns out what this story really needs is . . . another place to eat!
Author: John Kelly
Publisher: Bloomsbury Publishing
ISBN: 1408849879
Category : Juvenile Fiction
Languages : en
Pages : 31
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Book Description
Meet the Beastly Pirates, the munchiest, crunchiest pirates to ever sail the seven seas! If YOU were a pirate, what would you have for lunch? Fish soup? Shark on toast? Not the Beastly Pirates! They like something a little munchier, a little crunchier ... a little more 'piratey'. Join the Beastly Pirates on this awesome piratical adventure, fabulously illustrated by Kate Greenaway Medal shortlisted illustrator, John Kelly.
Author: Alexis Barad-Cutler
Publisher: Cartwheel Books
ISBN: 9780545531832
Category : Board books
Languages : en
Pages : 0
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Book Description
"Read, count, and munch with this hungry panda bunch!"--Page [4] cover.
Author: Charles Reasoner
Publisher: Just for Kids Press
ISBN: 9781934650158
Category : Board books
Languages : en
Pages : 32
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Book Description
Using food illustrations and rhyming text, this book teaches children about colors.
Author: Megan Elias
Publisher: Rowman & Littlefield
ISBN: 1442227478
Category : Cooking
Languages : en
Pages : 205
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Book Description
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirs Fiction Cookbooks Institutional records Art and popular media Tea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
