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Author: Miles Wolff
Publisher: Ivan R. Dee Publisher
ISBN:
Category : History
Languages : en
Pages : 222
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Book Description
Lunch at the 5 & 10 is the story of the Greensboro sit-ins--how four African-American college students sat down at a Woolworth's lunch counter in North Carolina and ignited the civil rights movement in America. The year was 1960, but the racial sensibilities of Americans were light years removed from what they are today. Mr. Wolff's even-handed account of this pivotal event in our race relations has been widely praised since it was first published in 1970. In this new edition, the author adds a new conclusion, written after the 30th anniversary commemoration of the event where the Greensboro Four met once again. August Meier's introduction places the Greensboro sit-in in historical context and explains its importance in the course of the civil rights movement. "A remarkable account...reads like a novel. Wolff has recaptured these days with a sense of their drama, with deft characterizations of the principals, and with a sure feeling for the mood....An extraordinary accomplishment."--Book World.
Author: Miles Wolff
Publisher: Ivan R. Dee Publisher
ISBN:
Category : History
Languages : en
Pages : 222
Get Book Here
Book Description
Lunch at the 5 & 10 is the story of the Greensboro sit-ins--how four African-American college students sat down at a Woolworth's lunch counter in North Carolina and ignited the civil rights movement in America. The year was 1960, but the racial sensibilities of Americans were light years removed from what they are today. Mr. Wolff's even-handed account of this pivotal event in our race relations has been widely praised since it was first published in 1970. In this new edition, the author adds a new conclusion, written after the 30th anniversary commemoration of the event where the Greensboro Four met once again. August Meier's introduction places the Greensboro sit-in in historical context and explains its importance in the course of the civil rights movement. "A remarkable account...reads like a novel. Wolff has recaptured these days with a sense of their drama, with deft characterizations of the principals, and with a sure feeling for the mood....An extraordinary accomplishment."--Book World.
Author: Miles Wolff
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
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Book Description
A detailed account of the sit-in at a Woolworth's lunch counter in Greensboro, North Carolina, in 1960, which ignited the civil rights movement in the United States.
Author: Paul Freedman
Publisher: Liveright Publishing
ISBN: 1631492462
Category : Cooking
Languages : en
Pages : 596
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Book Description
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author:
Publisher:
ISBN: 9781645240198
Category :
Languages : en
Pages :
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Book Description
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Jim Benton
Publisher: Simon and Schuster
ISBN: 1442495162
Category : Juvenile Fiction
Languages : en
Pages : 101
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Book Description
Franny K. Stein is not your average girl—she’s a mad scientist. She prefers poison ivy to daisies, and when Franny jumps rope, she uses her pet snake. The kids in Franny’s class think she’s weird, wacky, and just plain creepy. Tired of being stared at, Franny decides to attempt her most dangerous experiment yet—she’s going to fit in. But when a giant Monstrous Fiend attacks the class, everyone knows only a true mad scientist can save the day. But has Franny lost her creepy, crawly ways?
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Evelyn Tribole, M.S., R.D.
Publisher: St. Martin's Griffin
ISBN: 1429909692
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Author: Andrew Clements
Publisher: Simon and Schuster
ISBN: 1442462191
Category : Juvenile Fiction
Languages : en
Pages : 246
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Book Description
Meet Greg Kenton, billionaire in the making. Greg Kenton has two obsessions -- making money and his long-standing competition with his annoying neighbor, Maura Shaw. So when Greg discovers that Maura is cutting into his booming Chunky Comics business with her own original illustrated minibooks, he's ready to declare war. The problem is, Greg has to admit that Maura's books are good, and soon the longtime enemies become unlikely business partners. But their budding partnership is threatened when the principal bans the sale of their comics in school. Suddenly, the two former rivals find themselves united against an adversary tougher than they ever were to each other. Will their enterprise -- and their friendship -- prevail?
Author: Jarrett J. Krosoczka
Publisher: Knopf Books for Young Readers
ISBN: 0375867309
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
From the author of National Book Award finalist Hey, Kiddo. Lunch Lady and the Breakfast Bunch are on a school field trip to a famous art museum. But while Lunch Lady is busy taking in all the culture, the kids have caught onto something strange—some of the artwork looks suspiciously fake! Now Dee, Hector, and Terrence are determined to get to the bottom of this conspiracy, but Lunch Lady is too awed to catch on. Will she snap out of it and come to the rescue? Or will the Breakfast Bunch have to handle this operation alone?
