Lowney's Cookbook PDF Download
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Author: Maria Howard
Publisher: Pelican Publishing Company
ISBN: 9781589807563
Category : Cooking
Languages : en
Pages : 468
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Book Description
When Lowney's Cook Book was first published in 1907, it was heralded as a "new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers." This new edition retains the originial's consistent, invaluable cooking instructions, tips, and copious numbers of chocolate recipes. More than a century later, the cookbook is still a staple in the collection of culinary historians and homemakers.
Author: Maria Howard
Publisher: Pelican Publishing Company
ISBN: 9781589807563
Category : Cooking
Languages : en
Pages : 468
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Book Description
When Lowney's Cook Book was first published in 1907, it was heralded as a "new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers." This new edition retains the originial's consistent, invaluable cooking instructions, tips, and copious numbers of chocolate recipes. More than a century later, the cookbook is still a staple in the collection of culinary historians and homemakers.
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Category : Music
Languages : en
Pages : 1790
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Book Description
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Category : American wit and humor
Languages : en
Pages : 762
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Book Description
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Category : Cooking
Languages : en
Pages : 214
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Book Description
Author: Bea Smith
Publisher:
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Category : Cooking
Languages : en
Pages : 182
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Book Description
Heritage stories and recipes for the four seasons from a great cook and writer.
Author: Theodore Presser
Publisher:
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Category : Music
Languages : en
Pages : 154
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Book Description
Includes music.
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Category : Cookery
Languages : en
Pages : 800
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Book Description
Author: Claudia Curici
Publisher: Harvard Common Press
ISBN: 0760377340
Category : Cooking
Languages : en
Pages : 210
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Book Description
“Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again! She’s back with more amazing recipes to help you enjoy better health, better moods, and, more importantly, better-tasting foods! Get this book and let’s start cooking and eating!” —Steven R. Gundry, MD, author of The Plant Paradox Treat your body and taste buds right with more than 100 amazing, easy-to-make, and super-healthy low-lectin recipes. Millions of people around the world have adopted a low-lectin diet, seeking a range of benefits: to eliminate toxins in their gastrointestinal tract, to lose weight, to enhance nutrient absorption, and to improve mood. Whatever your reasons are for counting yourself part of this nutritional revolution, the Everyday Low-Lectin Cookbook will make low-lectin cooking and eating an incredibly tasty and soul-satisfying part of your life. Claudia Curici, the first low-lectin food blogger ever and still the most popular and respected, focuses in this book on quick-and-easy weekday meals for home cooks with busy lives. She includes a number of recipes for the Instant Pot or other electric pressure cookers. And there are plenty of recipes, too, for an impressive and fancy weekend meal for company—or just for your own family. The recipes include: Lectin-Light Zucchini Bread Chickpea and Roasted Pepper Hummus Chicken and Pomegranate Salad Five-Spice Beef Ribs with Parsnip and Celeriac Purée Cauliflower Alfredo Pasta Apple Galette with Hazelnut Crumble With tips for stocking a low-lectin pantry, nutritional guidance to help you make sure your low-lectin diet is optimal for your well-being, and lots of original and creative recipes from a masterful cook, this is a book that will support your health and delight your senses for years to come.
Author: Harry L. Rinker
Publisher: Warman Publishing Company
ISBN: 9780911594072
Category : Antiques & Collectibles
Languages : en
Pages : 596
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Book Description
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1594342946
Category : Cooking
Languages : en
Pages : 327
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Book Description
Ancient tropical cultures have relied on the coconut as a source of food, material for clothing and housing, and as a source of drink. You will fall in love with the recipes designed around this tasty and useful fruit. Delicious coconuts are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Coconut Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting coconut recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this tropical fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Coconut Delights Cookbook will be a valued addition to any chef’s bookshelf.
