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Author: R. John
Publisher: Earl R. Dingman
ISBN:
Category : Fiction
Languages : en
Pages : 211
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Book Description
Midwestern gal Stacey travels to Hollywood with one of her best friends on spring break. While there Stacey falls in love with a cook who works at a motion picture production studio. They share a torrid week making love and hate to separate, but she has to come back to finish her studies and graduate. After returning to home and family, she makes plans to go back to California, move in with the man she loves, forging a life with him cooking for the cast and crew at the studio. Disaster seems to strike when the studio is sold and dismantled, but with the help of friends, Stacey and her man begin what would become a multi-million-dollar cooking business that caters to the world. While this novel contains sexual material it is NOT “erotica,” but it is nonetheless intended for an open-minded adult audience.
Author: R. John
Publisher: Earl R. Dingman
ISBN:
Category : Fiction
Languages : en
Pages : 211
Get Book Here
Book Description
Midwestern gal Stacey travels to Hollywood with one of her best friends on spring break. While there Stacey falls in love with a cook who works at a motion picture production studio. They share a torrid week making love and hate to separate, but she has to come back to finish her studies and graduate. After returning to home and family, she makes plans to go back to California, move in with the man she loves, forging a life with him cooking for the cast and crew at the studio. Disaster seems to strike when the studio is sold and dismantled, but with the help of friends, Stacey and her man begin what would become a multi-million-dollar cooking business that caters to the world. While this novel contains sexual material it is NOT “erotica,” but it is nonetheless intended for an open-minded adult audience.
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Sharon Boorstin
Publisher: iUniverse
ISBN: 0595790046
Category : Fiction
Languages : en
Pages : 304
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Book Description
Who Says Only Twentysomethings Can Have Fun, Romance, and Great Sex? Married mother of three and Beverly Hills cookbook author Miriam Levy dreams about food. Her best friend, divorced Kate McGrath, dreams about "The One" who got away. When, after twenty-five years, Kate reconnects with her unforgettable first love on Google and he asks her to visit him halfway around the world (while his wife happens to be away), she begs Miriam to go with her. Reluctant but restless, Miriam agrees. Their overseas adventures awaken the women's spirits and teach them about passion, love, and life without regret. Inspired by the author's own true story, Cookin' for Love is a funny and poignant tale about the comfort of friendship and the resilience of true love. With a hint of the forbidden, a dash of courage, and heaps of heart-along with twenty-five delectable recipes-this contemporary romp serves up all the ingredients for fine food, romance, and adventure. "Exuberantly mixes the sweet things in life-love, friendship, family, and plenty of spice."-Kirkus Discoveries "Recipes sprinkled throughout the book add a delicious dimension to the tale."-Bon Appetit magazine "Thelma & Louise twenty years later. Entertaining and sweet."-The Austin Chronicle "A delicious confection that you'll want to devour to the last page."-Iris Rainer Dart, Author of Beaches and Some Kind of Miracle "A delicious story with all the trimmings of humor and womanspeak."-Suzy Gershman, author of Born to Shop and C'est La Vie
Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9780714875088
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Author: John Verlinden
Publisher: Hillcrest Publishing Group
ISBN: 1626525277
Category : Cooking
Languages : en
Pages : 309
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Book Description
You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining ... not only an outstanding guide to the cuisine, but a homage to the culture itself--a book to be read and cherished by everyone.'' -- Oscar Hijuelos, author of The Mambo Kings Play Songs of Love, Our House in the Last World, and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf .'' -- Boston Globe Magazine
Author: Coolio
Publisher: Simon and Schuster
ISBN: 1439149739
Category : Cooking
Languages : en
Pages : 242
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Book Description
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Shereen Pavlides
Publisher: Page Street Publishing
ISBN: 1645673057
Category : Cooking
Languages : en
Pages : 358
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Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Author: Marv Rubinstein
Publisher: iUniverse
ISBN: 0595460941
Category : Cooking
Languages : en
Pages : 182
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Book Description
A delightful and amusing specialized cookbook aimed at the adventuresome experimental cook rather than the professional chef. A gem for tea lovers, but also available to those who like to try new things while fooling around in the kitchen. If you enjoy the taste of tea-black, green or flavored-this book will open up a wide spectrum of dishes with distinctive flavors in canapés, appetizers, soups, salads, vegetables, meats, fish, fowl, smoked dishes, breads cakes, ice creams, cold cocktails and hot drinks. Surprise your guests with something original!
Author: Caroline Smith
Publisher: Samuel French, Inc.
ISBN: 9780573632860
Category : Drama
Languages : en
Pages : 80
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Book Description
Winner! 2005 Samuel French Canadian Playwrights Contest Isobel Lomax and Dolly Biddle are two "mature" cable-access cooking show hostesses who have hated each other for 30 years, ever since Larry Biddle dated one and married the other. When circumstances put them together on a TV show called The Kitchen Witches, the insults are flung harder than the food! Dolly's long-suffering TV-producer son Stephen tries to keep them on track, but as long as Dolly's dressing room is one in
