The Butch Bakery Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Butch Bakery Cookbook PDF full book. Access full book title The Butch Bakery Cookbook by David Arrick. Download full books in PDF and EPUB format.
Author: David Arrick
Publisher: HarperCollins
ISBN: 054418839X
Category : Cooking
Languages : en
Pages : 197
Get Book Here
Book Description
This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
Author: David Arrick
Publisher: HarperCollins
ISBN: 054418839X
Category : Cooking
Languages : en
Pages : 197
Get Book Here
Book Description
This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author: A. R. Capetta
Publisher: Candlewick Press
ISBN: 1536222372
Category : Young Adult Fiction
Languages : en
Pages : 353
Get Book Here
Book Description
Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
Author: Joanne Chang
Publisher: Harvest
ISBN: 0544836480
Category : Cooking
Languages : en
Pages : 471
Get Book Here
Book Description
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Author: Samantha Blears
Publisher: Penguin Books
ISBN: 9780143206583
Category : Cupcakes
Languages : en
Pages : 144
Get Book Here
Book Description
Sam Blears opened her Love Bakery on London's iconic King's Road in March 2009. The neon-pink sign over the door, the jars of sweets on the counter, the displays of sparkle-covered cupcakes on pretty cake stands all capture the sense of joy that has made a community take a bakery to its heart. Now you can share Sam's secrets, and let your imagination run riot. Unleash your creativity through inspirational moodbards, add glitter to your decorating ideas and you will discover that there's nothing as delicious as cupcakes baked from the heart.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Kelli Marks
Publisher: Rockridge Press
ISBN: 9781638079002
Category :
Languages : en
Pages :
Get Book Here
Book Description
Discover how easy baking can be when all you need is one bowl There's nothing quite like fresh-from-the-oven goodness. With Easy One-Bowl Baking, scratch baking is just as simple as cracking open a mix, and twice as delicious! Save time without sacrificing flavor as you create everything from cookies and quick breads to cakes and savory bites. More than a dessert cookbook, this baking book makes it easy to bake indulgent Chocolate Chunk Pound Cake, delicate Matcha Cookies, or even crowd-pleasing Buffalo Chicken Breadsticks. Best of all, with just one bowl, one baking pan, and a few mixing and measuring tools, the sink won't be full of dishes when you're done, making cleanup a breeze! Baking 101--Learn all the essential ingredients, techniques, and terminology to bake like a pro in this easy baking cookbook. Quick fixes--Find 60 fast bakes, most able to go from mixing bowl to oven to cooling in under an hour. Kid friendly--Introduce young chefs to the joys of baking with recipes they can help measure, mix, and bake. Grab your favorite bowl, a wooden spoon, and this cookbook and start baking something special today.
Author: Amy Clipston
Publisher: Zondervan
ISBN: 0310413095
Category : Fiction
Languages : en
Pages : 294
Get Book Here
Book Description
Three young friends enter the most important season of their lives. But relationships have changed, and only time will tell if Lindsay, Katie, and Lizzie Anne have made the right choices. Three young women are about to change their lives: Lizzie Anne and Samuel have decided to get married, and Lindsay is about to be baptized into the Amish faith and is being courted by Matthew. While Katie Kauffman is happy for her friends who seem to have settled their futures, she is also finding herself something of a fifth wheel. When Lindsay’s sister Jessica returns to Bird-in-Hand, she finds that Jake Miller has moved on with his life. He lost hope that Jessica would ever be satisfied to settle in rural Pennsylvania and takes comfort in becoming close friends with Katie. However, it’s not an easy road as Jake is Mennonite and Katie has just been baptized. Her father forbids them to see each other, adamant that his daughter marry an Amish man. Take a trip to Bird-in-Hand, Pennsylvania, where you’ll meet the delightful women of the Kauffman Amish Bakery in Lancaster County. As each woman’s story unfolds, you will share in her joys, dreams . . . and secrets. You’ll discover the simplicity of the Amish lifestyle and, most importantly, you will be encouraged by the hope and faith of these women, and the importance they place on their families.
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452100179
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Author: Tom Douglas
Publisher: Harper Collins
ISBN: 0062045903
Category : Cooking
Languages : en
Pages : 170
Get Book Here
Book Description
Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
