Author: John M. Bailey
Publisher: Quail Ridge Press
ISBN: 9781893062962
Category : Cooking
Languages : en
Pages : 380
Book Description
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.