Louisiana Nutrition Education and Training Program Resource Guide PDF Download
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Author: Melanie R. LaPorte
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Melanie R. LaPorte
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 269
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Author: Maryland. Nutrition and Transportation Services Office. Program Assistance & Monitoring Section
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
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Author: Child and Adult Nutrition Services
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 33
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Author: U.S. Dept. of Agriculture. Food and Nutrition Information Center
Publisher:
ISBN:
Category :
Languages : en
Pages : 269
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Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356
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