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Author:
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Category :
Languages : en
Pages : 272
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Author:
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ISBN:
Category :
Languages : en
Pages : 272
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Author:
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Category : Conservation of natural resources
Languages : en
Pages : 552
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Author: Carl A. Brasseaux
Publisher: Univ. Press of Mississippi
ISBN: 1496838238
Category : History
Languages : en
Pages : 840
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Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Author: Theodore G. Manno
Publisher: Univ. Press of Mississippi
ISBN: 149681195X
Category : Nature
Languages : en
Pages : 281
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Theodore G. Manno traces the history of nutria from their natural range in South America to their status as an invasive species known for destroying the environmentally and economically important wetlands along the Gulf Coast. In this definitive book on “swamp rats,” Manno vividly recounts western expansion and the explosion of the American fur industry. Then he details an apocalyptic turn—to replace an overhunted beaver population in North America, humans introduced nutria. With an eclectic repertoire of true stories that read like fiction and are played out by larger-than-life characters, Manno conveys the legend of empire-seeking fur trappers, the bizarre miscommunications that led to nutria releases, and the sadness that comes with killing millions of nutria whose ancestors were never meant to leave their South American habitat. He tells of disastrous interactions among hungry nutria, storm surges from Hurricane Katrina, and major oil spills. His extensively researched and epic narrative, accompanied by more than thirty photographs and entertaining interviews with biologists, historians, fashion designers, and chefs, weaves a poignant tale of empire, conquest, fortune, and even Tabasco Sauce. Manno provides a full overview of what is currently known about nutria—a species now aggressively hunted with a bounty program because of their reputation for wetland destruction.
Author:
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Category : Conservation of natural resources
Languages : en
Pages : 606
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Category : Fishing
Languages : en
Pages : 796
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Category : Geology
Languages : en
Pages : 1072
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Category : Fish-culture
Languages : en
Pages : 702
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Author: P. Fabbri
Publisher: Springer Science & Business Media
ISBN: 9400923910
Category : Social Science
Languages : en
Pages : 290
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Human clustering in coastal areas The coastal zone has gained a solid reputation as a place vocated for recreational activities and this is generally related to the presence of the sea. The relationship, however, does not appear univocal or simple: the sea can be perceived as a hostile element by humans and the more general question of whether the presence of the shore is in itself a favourable, repulsive, or irrelevant factor to settlement is a debatable point, at least for pre-industrial societies. Back in the early part of the 19th century, Friedrich Hegel regarded oceans and rivers as unifying elements rather than dividing ones, thus implying a trend towards the concentration of human settlements along them. 'The sea', he wrote, 'stimulates 1 courage and conquest, as well as profit and plunder', although he realized that this did not equally apply to all maritime peoples. In Hegel's view, different approaches to the sea were mainly the results of cultural factors and, in fact, he recognized that some people living in coastal areas perceive the sea as a dangerous and alien place and the shore as aftnis terrae.
Author: Willdan Associates
Publisher:
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Category : Gulf Region (Miss.)
Languages : en
Pages : 394
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