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Author: Yongmei Zheng
Publisher: Elsevier
ISBN: 0128148446
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Bioinspired Design of Materials Surfaces reviews novel methods and technologies used to design surfaces and materials for smart material and device applications. The author discusses how materials wettability can be impacted by the fabrication of micro- and nanostructures, anisotropic structures, gradient structures, and heterogeneous patterned structures on the surfaces of materials. The design of these structures was inspired by nature, including lotus, cactus, beetle back and butterfly wings, spider silk, and shells. The author reviews the various wettability functions that can result from these designs, such as self-cleaning, directional adhesion, droplet driving, anti-adhesion, non-wetting, liquid repellent properties, liquid separation, liquid splitting, and more. This book presents a key reference on how to fabricate bioinspired structures on materials for desired functions of materials wettability. It also discusses challenges, opportunities and many potential applications, such as oil-water separation devices, water harvesting devices and photonic device applications. - Introduces the fundamentals of both bioinspired materials design and the theory behind dynamic materials wettability - Reviews the latest methods and technologies used to create functional surfaces and structured materials that impact and potentially control wettability - Provides a snapshot of potential device applications, such as oil-water separation, water harvesting, fluid transport, photonic applications, and much more
Author: LEUNG PING. KWAN
Publisher:
ISBN: 9789882378537
Category : Chinese poetry
Languages : en
Pages : 248
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Book Description
Leung Ping-kwan is one of Hong Kong's most acclaimed poets. His poems display a unique blend of the literary and the down-to-earth, the modern and the traditional, the serious and the humorous, the local and the universal. He wrote, 'I want to write a kind of modern poetry that does not have to turn away from the world we live in, that rethinks the relationship between language and objects...' This collection has been carefully curated, and is arranged under ten thematic sections: Lotus Leaves, Hong Kong, Macao, Foodscape, After the Book of Songs, Strange Tales: After Pu Songling, Clothink, Museum Pieces, Places and Friends, Bitter-Melon and Others. These translated poems, and the delight they bring, are a celebration of the continuing legacy of a remarkable Hong Kong poet.
Author:
Publisher: Shambhala Publications
ISBN: 1590301080
Category : Poetry
Languages : en
Pages : 119
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Book Description
The Japanese poet-recluse Ryokan (1758–1831) is one of the most beloved figures of Asian literature, renowned for his beautiful verse, exquisite calligraphy, and eccentric character. Deceptively simple, Ryokan's poems transcend artifice, presenting spontaneous expressions of pure Zen spirit. Like his contemporary Thoreau, Ryokan celebrates nature and the natural life, but his poems touch the whole range of human experience: joy and sadness, pleasure and pain, enlightenment and illusion, love and loneliness. This collection of translations reflects the full spectrum of Ryokan's spiritual and poetic vision, including Japanese haiku, longer folk songs, and Chinese-style verse. Fifteen ink paintings by Koshi no Sengai (1895–1958) complement these translations and beautifully depict the spirit of this famous poet.
Author: Mark Griffiths
Publisher: Macmillan + ORM
ISBN: 1429964529
Category : Nature
Languages : en
Pages : 525
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Book Description
A captivating history of one of the world's most iconic and mysterious flowers Bewitched by a lotus which flowered from three-thousandyear- old seeds in his English garden, Mark Griffiths set out to track the origins and significance of this sublime plant in this beautifully-illustrated book. The Lotus Quest takes Griffiths from the headquarters of the Linnaean Society in London to a mountain top in northern Japan. As he travels in search of this ancient flower, Griffiths looks at the lotus's significance in ancient Egypt and India, the plant's medicinal uses and the inspiration it has provided to Western artists. As he tracks the plant, its story unveils a stunning vision of Japan's feudal era with visits to shrines, ruins, gardens and wild landscapes as well as meetings with priests and archaeologists, philosophers and anthropologists, gardeners and botanists, poets and artists. He even dines on the lotus in a Tokyo cafe. By the end of Griffiths' journey, when he reaches the hauntingly beautiful Japanese temple of Chuson-ji, readers will finally understand why the lotus has obsessed people throughout the ages.
Author: Yongmei Zheng
Publisher: Elsevier
ISBN: 0128148446
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Bioinspired Design of Materials Surfaces reviews novel methods and technologies used to design surfaces and materials for smart material and device applications. The author discusses how materials wettability can be impacted by the fabrication of micro- and nanostructures, anisotropic structures, gradient structures, and heterogeneous patterned structures on the surfaces of materials. The design of these structures was inspired by nature, including lotus, cactus, beetle back and butterfly wings, spider silk, and shells. The author reviews the various wettability functions that can result from these designs, such as self-cleaning, directional adhesion, droplet driving, anti-adhesion, non-wetting, liquid repellent properties, liquid separation, liquid splitting, and more. This book presents a key reference on how to fabricate bioinspired structures on materials for desired functions of materials wettability. It also discusses challenges, opportunities and many potential applications, such as oil-water separation devices, water harvesting devices and photonic device applications. - Introduces the fundamentals of both bioinspired materials design and the theory behind dynamic materials wettability - Reviews the latest methods and technologies used to create functional surfaces and structured materials that impact and potentially control wettability - Provides a snapshot of potential device applications, such as oil-water separation, water harvesting, fluid transport, photonic applications, and much more
Author: Yongmei Zheng
Publisher: CRC Press
ISBN: 1040117929
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
This book highlights the functions and models of biological surfaces with unique wettability and elucidates the methods to realize bioinspired surfaces. It discusses the theory and mechanism of fabrication that will help researchers to understand the nature of functional surfaces and to design them better for various applications. A model can be extracted from biological surfaces, such as lotus leaf, spider silk, butterfly wing, and beetle back, and learning from these natural biological features has gained more attention in recent years. The purpose of this learning is to develop new functional materials related to the research areas of physics, chemistry, biology, and materials science, such as some promising applications for micro-fluidic devices and functional textiles as well as corrosion resistance, liquid transportation, antifogging, and water-collecting engineering systems. The book is a good resource for researchers, engineers, scientists, and also students and general readers with innovative ideas for designing novel materials for future scientific works.
Author: Laura Russell
Publisher: Palala Press
ISBN: 9781347540732
Category :
Languages : en
Pages : 108
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: T. K. Lim
Publisher: Springer
ISBN: 3319260626
Category : Science
Languages : en
Pages : 403
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Book Description
This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals.To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Author: Jingxin Meng
Publisher: Frontiers Media SA
ISBN: 283252401X
Category : Science
Languages : en
Pages : 204
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Book Description
Author: Corinne Trang
Publisher: Simon and Schuster
ISBN: 0684864444
Category : Cookery, Vietnamese
Languages : en
Pages : 266
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Book Description
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
Author: Ben-Erik van Wyk
Publisher: University of Chicago Press
ISBN: 022609183X
Category : Cooking
Languages : en
Pages : 321
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Book Description
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
