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Author: Gill Munton
Publisher: Capstone Classroom
ISBN: 1625215827
Category : Juvenile Fiction
Languages : en
Pages : 7
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Book Description
A Traditional Tales is a series of enchanting tales from around the world that have been shared for generations. Stunning artwork. Language-rich stories to engage and inspire young readers. Books include story maps to help students retell the stories in their own words.
Author: Gill Munton
Publisher: Capstone Classroom
ISBN: 1625215827
Category : Juvenile Fiction
Languages : en
Pages : 7
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Book Description
A Traditional Tales is a series of enchanting tales from around the world that have been shared for generations. Stunning artwork. Language-rich stories to engage and inspire young readers. Books include story maps to help students retell the stories in their own words.
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226
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Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Julie Piatt
Publisher: Penguin
ISBN: 0735213801
Category : Cooking
Languages : en
Pages : 210
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Book Description
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
Author: Lynne Rae Perkins
Publisher: Harper Collins
ISBN: 0062262203
Category : Juvenile Fiction
Languages : en
Pages : 158
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Book Description
How far would you go for a friend? In Nuts to You, the funny and moving illustrated novel by Newbery Medalist Lynne Rae Perkins, two squirrels go very far indeed to save a friend who has been snatched up by a hawk. Nuts to You “begs to be read aloud . . . another completely original and exceptional package from Perkins,” said the Horn Book. Nuts to You features black-and-white art by the author on every page, as well as exclusive material original to this edition. Jed, TsTs, and Chai are the very best of friends. So when Jed is snatched up by a hawk and carried away to another realm, TsTs and Chai resolve to go after him. Mysteriously, the hawk has dropped him. They saw it. Jed could be alive. New communities are discovered, new friends are made, huge danger is encountered (both man-made and of the fox and bobcat variety) and the mysteries of squirrel culture are revealed. Nuts to You is wholly original, funny, lively, and thought-provoking. Publishers Weekly said, “Readers . . . will relish the squirrels’ adventures, as well as Perkins’s laugh-aloud illustrations and equally witty footnotes.” Includes an introduction, epilogue, and footnotes throughout, as well as original exclusive material from the author.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Book Description
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 980
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Book Description
Author: T.C. Hale
Publisher: Words to Spare, LLC
ISBN: 0986008966
Category : Health & Fitness
Languages : en
Pages : 344
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Book Description
Not only will Tony have you laughing out loud while he reveals the secrets behind how the human body functions, you will also learn how to teach your clients to look at their own body chemistry to understand the underlying causes of a wide variety of health issues. Beyond learning how to create amazing results with your clients, you’ll also gain insights into methods that can take your business as a health professional to a whole new level.
Author: Zel Allen
Publisher: Book Publishing Company (TN)
ISBN: 9781570671913
Category : Cooking
Languages : en
Pages : 0
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Book Description
This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features: - An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease - Nutrient profiles of each nut - How to make nutmilks that are great for allergy diets - Nutritional analysis for each recipe
Author:
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 652
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Book Description
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
